Peanut butter gelato Recipe is not tested
Author picture Thermomix in Australia
created: 2016/12/15 changed: 2016/12/20

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Peanut butter gelato

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6 portion(s)

Peanut butter

  • 150 g roasted salted peanuts
  • 30 g peanut oil, to taste

Peanut butter gelato

  • 650 g full cream milk
  • 140 g caster sugar
  • 50 g skim milk powder

Peanut bark

  • 50 g roasted salted peanuts
  • 150 g dark chocolate chips
  • 6
    28h 0min
    Preparation 28h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Peanut butter
  1. Place peanuts into mixing bowl and chop 15 sec/speed 7.
  2. Add oil and mix 1 min/speed 5, until smooth. Transfer into a bowl and set aside.
  3. Peanut butter gelato
  4. Without washing mixing bowl, place milk into mixing bowl and warm 5 min/37°C/speed 2.
  5. Insert butterfly whisk. Add sugar, milk powder and reserved peanut butter and cook 8 min/90°C/speed 2, then blend 10 sec/speed 4. Remove butterfly whisk.
  6. Pour mixture, up to 4 cm high, into shallow freezable containers or ice cube trays and cover with plastic wrap. Allow mixture to cool to room temperature before placing into freezer overnight.
  7. Transfer frozen gelato mixture into refrigerator for 15 minutes to soften slightly, then cut into pieces (4 x 4 cm). Place half of the gelato pieces into mixing bowl and blend 20 sec/speed 6, then mix 10 sec/speed 4 with aid of spatula. Transfer ice cream into a freezable container.
  8. Place remaining frozen gelato pieces into mixing bowl and blend 20 sec/speed 6, then mix 10 sec/speed 4 with aid of spatula. Transfer into freezable container with gelato and return to freezer for a minimum of 2 hours. Clean and dry mixing bowl.
  9. Peanut bark
  10. Line a baking tray (30 x 40 cm) with baking paper and set aside.
  11. Place peanuts into mixing bowl and crush 8 sec/speed 7. Transfer into small bowl and set aside.
  12. Place chocolate into mixing bowl and grate 10 sec/speed 10. Scrape down sides of mixing bowl with spatula. Melt 3 min/100°C/speed 2. Spread melted chocolate out thinly onto prepared baking tray. Sprinkle with 2 tablespoons of the reserved crushed peanuts. Place into refrigerator to set (approx. 10 minutes).
  13. Break bark into shards. Serve gelato with bark and sprinkle with remaining crushed peanuts.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • One of my favourite ice creams

    Submitted by bigwin74 on 6. March 2017 - 17:00.

    One of my favourite ice creams

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