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Peanut butter mousse with a chocolate glaze


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Ingredients

4 portion(s)

Mousse

  • 20 g roasted salted peanuts, chopped in thermomix
  • 60 g Extra light cream cheese
  • 25o g low fat cottage or ricotta cheese
  • 2 tablespoon Smooth peanut butter
  • 2 tablespoon Rice malt syrup
  • 1/2 teaspoon sea salt

Chocolate glaze

  • 2 1/2 tablespoon Rice malt syrup
  • 2 tablespoon coconut oil
  • 1 tablespoon raw cacao piowder, sifted
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Mousse
  1. add cream cheese, cottage or ricotta cheese, peanut butter, rice malt syrup and sea salt in bowl.  Blend speed 7 for 10 seconds. Scrape down side and blend speed 7 for a further 10 seconds until smooth. Divide among 4 glasses or jars. Place in fridge for 10 minutes to chill

  2. Chocolate glaze
  3. add rice malt syrup, coconut oil and cacao powder. Melt for 2 minutes, 90 degrees on speed 1. Let it cool for about a minute. Spoon the glaze over the peanut butter mousse. Set aside for 5 minutes to set slightly. Sprinkle with peanuts

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Accessories you need

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Tip

Recipe from Taste magazine September 2013


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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