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Peanut butter mousse with a chocolate glaze



4 portion(s)


  • 20 g roasted salted peanuts, chopped in thermomix
  • 60 g Extra light cream cheese
  • 25o g low fat cottage or ricotta cheese
  • 2 tablespoon Smooth peanut butter
  • 2 tablespoon Rice malt syrup
  • 1/2 teaspoon sea salt

Chocolate glaze

  • 2 1/2 tablespoon Rice malt syrup
  • 2 tablespoon coconut oil
  • 1 tablespoon raw cacao piowder, sifted
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. add cream cheese, cottage or ricotta cheese, peanut butter, rice malt syrup and sea salt in bowl.  Blend speed 7 for 10 seconds. Scrape down side and blend speed 7 for a further 10 seconds until smooth. Divide among 4 glasses or jars. Place in fridge for 10 minutes to chill

  2. Chocolate glaze
  3. add rice malt syrup, coconut oil and cacao powder. Melt for 2 minutes, 90 degrees on speed 1. Let it cool for about a minute. Spoon the glaze over the peanut butter mousse. Set aside for 5 minutes to set slightly. Sprinkle with peanuts


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Recipe from Taste magazine September 2013

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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