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1 Peanut Butter Swirl Frozen Yoghurt - Low carb - ThermoFun

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Peanut Butter Swirl Frozen Yoghurt - Low carb - ThermoFun

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Ingredients

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Peanut Butter Frozen Yoghurt

  • 450g Plain Greek Yoghurt
  • 110g Lite milk, Can be milk as lite as 1%
  • 100g Peanut Butter
  • 1 banana
  • 1 tsp vanilla extract
  • 1 tsp Vanilla Liquid Stevia, OR 1 tsp caster sugar
  • 2 tbsp Powdered Stevia, OR 2 tbsp caster sugar
  • ¼ tsp salt
  • 2 tbsp Peanut butter extra, optional - for swirl effect
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Recipe's preparation

    Peanut Butter Swirl Frozen Yoghurt

  1.  

    1. Place all ingredients (except optional peanut butter for swirling) in TM bowl and mix 10 sec / speed 6. Scrap down if necessary and repeat again.
    2. Pour into a container and freeze for a few hours.
    3. Take out of freezer and put back in TM bowl and mix 30 sec / speed 8. This helps prevent ice crystals forming.
    4. If time permitting freeze again for a few hours and repeat above process.
    5. Once done I put into smaller molds for convenience - stir in the optional peanut butter.
    6. Allow to defrost for a few minutes on bench in order to scoop easily. If frozen overnight, allow to thaw for 30 minutes on bench to scoop easily.

     

    This recipe came from //www.sugarfreemom.com/recipes/low-carb-peanut-butter-swirl-frozen-yogurt-no-sugar-added/  which I converted to be made in the Thermomix.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is delicious! Thanks for

    Submitted by TeeCeeLee on 28. February 2015 - 22:35.

    This is delicious! Thanks for a great recipe, the kids really enjoyed it

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