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THERMOMIX ® RECIPE
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Ingredients
15 portion(s)
Peanut Caramel with Cinnamon Coconut Crumb
- 2 tbsp Coconut sugar
- 1 stick cinnamon
- 40 g Fresh Dates
- 80 g peanuts
- 120 g almonds
- 20 g coconut oil
- 30 g coconut cream
- 2 tsp Mesquite Powder
- 1 tsp Maca powder
- 1 tsp vanilla extract
- 30 g Maple syrup
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add the Coconut Sugar and Cinnamon Stick to the Mixing bowl and mill for 1 Min/Speed 9.
Set aside in a shallow bowl for rolling the finished balls. - Without rinsing the bowl, add the remaining ingredients and blitz together for 10 Seconds/Speed 6. Scrape down the sides of the bowl and mix for a further 10 Seconds/Speed 6.
- Taking teaspoons of the mixuture, roll them into a ball shape with wet hands before rolling the ball in the Coconut and Cinnamon mixture, coating evenly. Referigate till firm before serving.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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