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Pear and Ginger Sorbet


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Ingredients

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Pear and Ginger Sorbet

  • 100 g raw sugar
  • 350 g ripe Beurre Bosc pears, must be well ripened but not too soft
  • 1 inch fresh ginger, peeled
  • 1 strip lemon zest, about 10-12 cm
  • 700 g ice
  • 1 egg white
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Remove stalks and core from pears.

    Mill sugar for 10 sec, speed 9 until powdered. 

    Add pears, ginger and lemon zest and 350g ice. 

    Process for 20 sec, speed 9.

    Add egg white and remaining ice.

    Process 1 min, speed 9, with aid of spatula.

    Serve immediately.

     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • OMG, very delicious!!! 

    Submitted by Davina Harding on 5. April 2016 - 17:07.

    OMG, very delicious!!! 

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  • This is definitely a winner!

    Submitted by Des N on 5. November 2015 - 11:16.

    This is definitely a winner! Lovely balance of flavours and surprisingly, no brain freeze. Must be the ginger. tmrc_emoticons.;)

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  • I am honoured! Thank you

    Submitted by sharoncb on 22. July 2015 - 08:53.

    I am honoured! Thank you Mwa5!

     

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  • made this for a cooking class

    Submitted by Mwa5 on 22. July 2015 - 08:11.

    made this for a cooking class and it got rave reviews. Thanks!

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  • G;lad you enjoyed it Rowy!

    Submitted by sharoncb on 16. April 2015 - 22:31.

    G;lad you enjoyed it Rowy!

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  • This was very nice!

    Submitted by Rowy on 16. April 2015 - 21:09.

    This was very nice!

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  • DELICOUS

    Submitted by Melinda Hutchison on 17. August 2014 - 10:04.

    DELICOUS

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Perhpas you would like to

    Submitted by sharoncb on 9. March 2014 - 11:06.

    Perhpas you would like to rate my recipe, jappaj93?

     

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  •    

    Submitted by sharoncb on 16. February 2014 - 20:23.

     

     

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  • Thank you, jappaj93, so glad

    Submitted by sharoncb on 16. February 2014 - 20:23.

    Thank you, jappaj93, so glad you enjoyed it. I want to try it with juicy yellow William pears that are just coming into season now.

     

     

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  • OMG, my new favourite sorbet!

    Submitted by jappaj93 on 14. February 2014 - 21:32.

    OMG, my new favourite sorbet!

    jappaj93

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