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  • TM 31
published: 2013/12/10
changed: 2013/12/10


Pear and Ginger Sorbet

  • 100 g raw sugar
  • 350 g ripe Beurre Bosc pears, must be well ripened but not too soft
  • 1 inch fresh ginger, peeled
  • 1 strip lemon zest, about 10-12 cm
  • 700 g ice
  • 1 egg white

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Recipe's preparation

  1. Remove stalks and core from pears.

    Mill sugar for 10 sec, speed 9 until powdered. 

    Add pears, ginger and lemon zest and 350g ice. 

    Process for 20 sec, speed 9.

    Add egg white and remaining ice.

    Process 1 min, speed 9, with aid of spatula.

    Serve immediately.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear and Ginger Sorbet



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