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Pear and Vanilla Bean Sorbet


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Ingredients

10 portion(s)

  • 60 grams sugar
  • 1 vanilla bean, snipped into 4
  • 300 grams tinned pears
  • 1 egg white, (optional)
  • 350 grams frozen pear juice, from strained tinned pears
  • 350 grams ice cubes
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place vanilla bean and sugar in TMX bowl and blitz 10secs/speed 10

  2. Add pears, egg white and frozen pear juice and blend 20secs/speed 10, gradually increasing speed from 1 to 10.

  3. Add remaining ice and blend for a further 1 min/speed 10, using spatula to assist.

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Accessories you need

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Tip

This sorbet is a fabulous texture and it goes fantastically well with chocolate ..... enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I tried this today at a

    Submitted by Leah Drury on 28. February 2015 - 19:40.

    I tried this today at a demonstration. Very fresh flavours. Yum tmrc_emoticons.) I will definitely make it myself!

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  • Amazing!!!! I used tinned

    Submitted by elanafoster on 31. January 2015 - 18:12.

    Amazing!!!! I used tinned pears in syrup & froze the syrup. Yummiest sorbet recipe!!! 

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  • This was delicious! I used

    Submitted by Thermomatters on 24. May 2014 - 13:05.

    This was delicious! I used fresh pears and didn't have any syrup to freeze so just used all ice. It worked a treat, was creamy and delicious. Thank you. 

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