McDreamSteam
Ingredients
20 piece(s)
Peppermint Coconut Rough Discs
- 60 grams raw almonds
- 20 grams Desiccated Coconut
- 10 grams raisins (optional)
- 10 grams rice puffs
- 10 grams Coconut sugar
- 4-5 drops Peppermint essence oil
- 250 grams dark melting cocoa (70% cocoa)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Silicone moulds work best, otherwise use a shallow brownie tin or muffin tin - spray lightly with coconut oil spray
Place almonds into bowl 15sec sp5. Set aside and keep approx 20g of the chopped up almonds in a separate bowl for later use
Place melting cocoa into bowl, grate 10sec sp9 then melt 50deg 2-3min sp3. Scrape bowl in between
Add remaining ingredients except for the 20g chopped almonds and set aside a fee pinches of desiccated coconut. 15sec
"Counter-clockwise operation" sp2Pour mixture into moulds, about 1-2cm thick and sprinkle with a little (reserved) desiccated coconut and almonds and refrigerate 30min - enjoy!
Accessories you need
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Spatula TM5/TM6
buy now
Tip
I prefer cacao butter with carob powder but you can use any melting chocolate in place of melting cocoa. Use shaped ice moulds for fun - kids will love it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI'm so glad you liked these!
I'm so glad you liked these! Thanks for the feedback. Sub away, get creative!
Another delicious recipe! I
Another delicious recipe!
I substituted some ingredients based on my pantry (brown sugar for coconut sugar, sultanas for raisins) and it was very forgiving. I only had 2 x 80gm loving earth blocks and needed to stir and melt a bit longer. We didn't have peppermint oil. I blitzed the almonds and sultanas together as our 2yo will better manage the texture. Easy with a silicon mould.