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Peppermint Coconut Rough Discs


Recipe's preparation

  1. Silicone moulds work best, otherwise use a shallow brownie tin or muffin tin - spray lightly with coconut oil spray


    Place almonds into bowl 15sec sp5. Set aside and keep approx 20g of the chopped up almonds in a separate bowl for later use


    Place melting cocoa into bowl, grate 10sec sp9 then melt 50deg 2-3min sp3. Scrape bowl in between


    Add remaining ingredients except for the 20g chopped almonds and set aside a fee pinches of desiccated coconut. 15sec  sp2


    Pour mixture into moulds, about 1-2cm thick and sprinkle with a little (reserved) desiccated coconut and almonds and refrigerate 30min - enjoy! 


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I prefer cacao butter with carob powder but you can use any melting chocolate in place of melting cocoa. Use shaped ice moulds for fun - kids will love it. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I'm so glad you liked these!

    Submitted by McDreamSteam on 30. October 2015 - 01:47.

    I'm so glad you liked these! Thanks for the feedback. Sub away, get creative! tmrc_emoticons.)

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  • Another delicious recipe! I

    Submitted by japansunshine on 16. October 2015 - 13:06.

    Another delicious recipe!

    I substituted some ingredients based on my pantry (brown sugar for coconut sugar, sultanas for raisins) and it was very forgiving. I only had 2 x 80gm loving earth blocks and needed to stir and melt a bit longer. We didn't have peppermint oil. I blitzed the almonds and sultanas together as our 2yo will better manage the texture. Easy with a silicon mould.

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