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Peppermint Slice


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Ingredients

30 portion(s)

Peppermint Slice

  • 400 grams malt biscuits
  • 1 can Sweetened Condesed Milk
  • 110 grams Butter, cubed
  • 220 gram block peppermint chocolate, in pieces
  • 250 grams cooking chocolate (dark or milk), In pieces
  • 15 grams Vegetabale Shortening, Copha
  • 1 Peppermint Crisp Bar, Crushed
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Recipe's preparation

    Peppermint Slice
  1. 1) line a slice tin (I used a 33cm x 22cm) with baking paper.

    2) place biscuits in TM bowl and turbo pulse 4-5 times, until they resemble bread crumbs and set aside.

    3) place condensed milk, butter & peppermint chocolate in a TM bowl for 2 ½ mins @ 70 degrees on speed 1.

    4) Place biscuit crumbs back into TM bowl & mix for 15-20 sec’s on speed 3, then scoop out and press into slice tin with your MC or spatula. Set aside in fridge.

    5) Place cooking chocolate & vegetable shortening in TM bowl and melt for 1 ½ mins @ 70 degrees on speed 2, Scrape down sides of the bowl and continue for 30 sec’s @ 70 degrees on speed 2 melting the chocolate until glossy.

    6) poor over base & let set in the fridge for 10 mins. Then sprinkle with the peppermint crisp bar, & chill in fridge until completely set.

    7) cut into squares. Serve & enjoy!!

     

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Tip

Make sure your TM bowl is completly dry before melting any chocolate.

Serving amounts depend on how large you cut your squares.

*Huge warning this is a rich slice and therefor not for the faint hearted, also very addictive.*


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome and nice

    Submitted by Watsagun03 on 2. August 2017 - 19:50.

    Awesome and nice

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  • This slice was great, about

    Submitted by CherylSherman on 23. June 2016 - 16:21.

    This slice was great, about to make it for a second time by request. Thanks for sharing your recipe tmrc_emoticons.) 

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