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1 Pina Colada Style Sorbet

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Pina Colada Style Sorbet

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Ingredients

1 litre(s)

Sorbet

  • 130 g raw sugar
  • fresh mint leaves, generous handful
  • 1 lime rind, pith removed
  • 1 lime, flesh & juice
  • 270 g coconut cream
  • 700 g frozen pineapple, cubed
  • 100 g ice cubes
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Recipe's preparation

    Method

  1. 1. Add Sugar, Mint, Lime Rind to bowl and mill Speed 9/ 10 Sec.

    2. Scrape down side of bowl, add Lime and Coconut Cream and mix Speed 5/ 5 Sec.

    3. Add Frozen Pineapple and Ice Cubes, Grind Speed 10/ 90 Sec. Assist with spatula through lid, if required to push ingredients away from the side of the bowl.

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Tip

Tip: For a slushy style cocktail, simply add 100ml of your beverage of choice in step 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, this went down a treat

    Submitted by knroche on 26. November 2015 - 16:42.

    Yum, this went down a treat at work! Only put in 100g sugar but woudn't change anything else  tmrc_emoticons.)

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  • This is insanely divine hats

    Submitted by barbs9 on 12. September 2015 - 12:15.

    This is insanely divine hats off to you  Love

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