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1 Pina Colada Style Sorbet

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Pina Colada Style Sorbet

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Ingredients

1 litre(s)

Sorbet

  • 130 g raw sugar
  • fresh mint leaves, generous handful
  • 1 lime rind, pith removed
  • 1 lime, flesh & juice
  • 270 g coconut cream
  • 700 g frozen pineapple, cubed
  • 100 g ice cubes
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Recipe's preparation

    Method

  1. 1. Add Sugar, Mint, Lime Rind to bowl and mill Speed 9/ 10 Sec.

    2. Scrape down side of bowl, add Lime and Coconut Cream and mix Speed 5/ 5 Sec.

    3. Add Frozen Pineapple and Ice Cubes, Grind Speed 10/ 90 Sec. Assist with spatula through lid, if required to push ingredients away from the side of the bowl.

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Accessories you need

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Tip

Tip: For a slushy style cocktail, simply add 100ml of your beverage of choice in step 2.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum, this went down a treat

    Submitted by knroche on 26. November 2015 - 16:42.

    Yum, this went down a treat at work! Only put in 100g sugar but woudn't change anything else  tmrc_emoticons.)

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  • This is insanely divine hats

    Submitted by barbs9 on 12. September 2015 - 12:15.

    This is insanely divine hats off to you  Love

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