You are here:
  1. Home
  2. Desserts & sweets
  3. Pine Lime Splice Sorbet


1 Pine Lime Splice Sorbet

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pine Lime Splice Sorbet

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • zest of 1 lime
  • 60gr raw sugar
  • 250gr Pineapple
  • 2 whole limes
  • 200gr Honey Dew melon
  • 100gr tin coconut milk
  • 60ml Midori, optional
  • 850gr-1kg ice
  • 1 egg white, optional
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pine Lime Splice Sorbet

  1. Mill the zest of lime and sugar for 20 secs sp9.

    Scrap down sides then Add all fruit and blend for 20sec sp6.

    Add coconut milk, Midori and Ice and blend for 1min Sp 9. 

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I have also frozen the coconut milk into an Ice cube tray and added it as normal when you add the Ice. This works well in Summer as it doesn't melt as fast.

By just adding the coconut milk straight from the tin gives more of a slushy or frozen cocktail consistence. It's your choice both are the same flavour....Yummo.  Enjoy.  X 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thanks for the tip will try

    Submitted by Kirst_ee88 on 30. January 2016 - 22:32.

    Thanks for the tip will try unfrozen coconut milk first 

    Login or register to post comments

  • Yum! Worked perfectly and was

    Submitted by ElissaC on 3. June 2015 - 21:32.

    Yum! Worked perfectly and was so delicious. I froze the leftovers then blended them the next night for a lovely granita. 

    Login or register to post comments