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Pineapple & Coconut Icy Poles


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4

Ingredients

12 piece(s)

  • 1 cm piece of fresh ginger
  • 825 g pineapple slice or pieces, canned, Include juice
  • 14 cubes ice, (1 tray)
  • 14 cubes frozen coconut milk, (1 tray)
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Recipe's preparation

  1. Place all ingredients into TM bowl.

  2. Blend for 30-40 sec on Speed 10.

  3. Use spatula through lid to assist with blending.

  4. Pour into icy pole moulds and freeze 4-6hrs.

10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

You will need to freeze coconut milk in an ice tray prior to making these icy poles. NOTE - Coconut milk does freeze quicker than water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and easy! I used a

    Submitted by GioiaP on 7. January 2014 - 14:16.

    Delicious and easy! I used a couple less ice cubes to make it a bit of a stronger flavour but both ways is great!

     

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  • Enjoy! My children love them

    Submitted by Raecheal on 19. February 2012 - 21:15.

    Enjoy! My children love them and they're additive free and dairy free.

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