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poached pears in red wine


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Ingredients

4 portion(s)

red wine poached pears

  • 250 grams red wine, i use shiraz
  • 250 grams sugar
  • 1 stick Cinammon
  • 3 Pears, cored, cut into quaters if needed
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Place sugar, cinnamon and red wine into mixing bowl.

    Cook 5mins/100°/speed 2.

    Add pears in the steaming basket (cut into quaters if it fits better) and cook for a further 15mins/100°/reverse/speed 1.

    Take pears out and store in thermo server. Cook syrup for a further 10mins/varoma/ speed 1 with steaming basket on top to prevent splatter.

     

    Serve pears and syrup with vanilla cream

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I did not have any red wine

    Submitted by ABee on 19. January 2016 - 23:12.

    I did not have any red wine so made the syrup with water and brown sugar and followed the recipe otherwise. YUMMO!!

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  • Yum

    Submitted by emckayz1@gmail.com on 17. January 2016 - 19:10.

    Yum

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