Ingredients
4 portion(s)
red wine poached pears
- 250 grams red wine, i use shiraz
- 250 grams sugar
- 1 stick Cinammon
- 3 Pears, cored, cut into quaters if needed
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Place sugar, cinnamon and red wine into mixing bowl.
Cook 5mins/100°/speed 2.
Add pears in the steaming basket (cut into quaters if it fits better) and cook for a further 15mins/100°/reverse/speed 1.
Take pears out and store in thermo server. Cook syrup for a further 10mins/varoma/ speed 1 with steaming basket on top to prevent splatter.
Serve pears and syrup with vanilla cream
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI did not have any red wine
I did not have any red wine so made the syrup with water and brown sugar and followed the recipe otherwise. YUMMO!!
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