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Protein balls- using left overs from almond milk!



11 portion(s)

Protein balls- using left overs from almond milk!

  • 20 g Flax seeds
  • 100 g almond meal
  • 35 g pitted dates
  • 35 g dried apricots
  • 1 tablespoon honey
  • 25 g Protein Powder
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Protein balls
  1. Add 30g flax seeds to the mixing bowl and mill 20sec/speed 10
    Add 35g pitted dates and 35g dried apricots and chop 10sec/speed 7
    combine with 100g almond meal
    Add 1 tbs honey
    Add I scoop protein 25g. ( salted caramel is nice!)


    25g desiccated coconut if making for kids😜
    Roll into walnut size balls

    Then roll in a little desiccated coconut if wanted.
    you make need a splash of milk to help combine if mixture is a little dry.

    I make approx 11 balls with this recipe
    keep in fridge or in freezer and defrost for a couple of mins before eating.
    I use the left over almond from making almond milk ( 2/3 cup almonds and 1.25l water)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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