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1 Protein Chocolate Balls

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Protein Chocolate Balls

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Ingredients

30 portion(s)

Chocolate Protein Balls

  • 200 grams almond meal
  • 60 grams Coconut
  • 70 grams Whey protein powder, Vanilla or Chocolate
  • 70 grams cacao raw
  • 6 medjool dates
  • 4 tablespoons honey
  • 1 teaspoon coconut oil
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chocolate Protein Balls

  1. Put all ingredients in TM bowl & process 35 secs/speed 8.

    Roll mixture into preferred size balls, cover balls with chia seeds, coconut or cacao. 

    Place in fridge for 1/2 hour to set.

     

    *Make your own Almond meal in TM by processing almonds for  10 sec/speed 7.

    *Make them nut free by substituting Almond meal for pepitas & sunflower seeds.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yummy. Mine were a bit dry so I added a little...

    Submitted by Vikki B on 30. April 2020 - 16:52.

    Yummy. Mine were a bit dry so I added a little more coconut oil. Delicious

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  • YUM! Added extra honey to help bind and used...

    Submitted by Thermo_queen_93 on 2. October 2018 - 12:16.

    YUM! Added extra honey to help bind and used pitted dates instead as I didn't have the other ones. Perfect!! Big Smile

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  • Fantastic. Quick and easy and we love the taste, I...

    Submitted by Hacky040 on 26. August 2018 - 17:17.

    Fantastic. Quick and easy and we love the taste, I did sub honey for rice malt syrp.

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  • Not sure whether I should have used pitted dates....

    Submitted by Yatesh on 17. September 2017 - 14:11.

    Not sure whether I should have used pitted dates. One heluva noise, not realizing the pit was in the date. I am assuming the Pitt should have been removed? What did everybody else do?

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  • Delicious

    Submitted by LWoods on 16. August 2017 - 16:21.

    Delicious Smile

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  • Just awesome. Eat them most afternoons as only a...

    Submitted by No Masterchef on 21. February 2017 - 16:09.

    Just awesome. Eat them most afternoons as only a couple of them seem to be enough.

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  • These are absolutely yummy, I did add more honey...

    Submitted by Margie1 on 11. January 2017 - 05:20.

    These are absolutely yummy, I did add more honey though as they were a bit dry to start. Makes lots of them too!

    Thank you

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  • These are seriously amazing,

    Submitted by Lina Hurley on 22. June 2016 - 13:29.

    These are seriously amazing, I halve the amount of cocoa and still great. I also tried milling the pumpkin seeds and sunflower seeds in replacement of almond to make nut free for kids school lunch boxes. Again another hit. Thank you for sharing.

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  • Loved this recipe for the

    Submitted by ostisio on 15. February 2016 - 10:07.

    Loved this recipe for the fact its not overly packed with dates like others I have tried. I added an extra spoon of protein powder for my needs. Very nice!

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  • These are amazing! The best

    Submitted by JacquiR86 on 9. January 2016 - 09:36.

    These are amazing! The best I've tried so far. I added a tbs of coconut oil instead and found they were not too dry at all. Thanks! 

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  • I love these balls rolled in

    Submitted by savlec on 20. December 2015 - 22:10.

    I love these balls rolled in Chia seeds and I also add a teaspoon of chilli powder for some extra zing although I add chilli to most things.

     

    I have made a naughty xmas version of these with 3/4 cup of sultanas which had been soaking in spiced rum for a week. Used half as many dates and replaced with half of the drained sultanas. After blending I put in the rest of the sultanas and mixed speed 1, reverse for 10 seconds. Balled them up and presto. I feel I could of mixed in a little of the drained rum as well but it disappeared before I finished tmrc_emoticons.)

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  • I have made a naughty xmas

    Submitted by savlec on 20. December 2015 - 22:09.

    I have made a naughty xmas version of these with 3/4 cup of sultanas which had been soaking in spiced rum for a week. Used half as many dates and replaced with half of the drained sultanas. After blending I put in the rest of the sultanas and mixed speed 1, reverse for 10 seconds. Balled them up and presto. I feel I could of mixed in a little of the drained rum as well but it disappeared before I finished tmrc_emoticons.)

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  • Oh my! These are AMAZING! So

    Submitted by haylz1485 on 23. November 2015 - 16:01.

    Oh my! These are AMAZING! So easy to make. Low sugar, good fats & fibre. What more can you ask for? They feel like a naughty treat rather than a healthy snack. Defiantely going to be making these on the regular. I added 1 tablespoon of water to my mix.

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  • DELISH!!  These were so good!

    Submitted by Mdward on 18. October 2015 - 14:45.

    DELISH!!  These were so good!  I modified a little bit by using 1/2 honey and 1/2 rice malt syrup.  I found them a bit dry so I just added 1/2 T of water.  Rolled some in coconut and chia seeds.  Will DEFINITELY be making these again!  Thanks! tmrc_emoticons.)

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  • Great easy recipe, I halved

    Submitted by Katesiony on 31. August 2015 - 14:02.

    Great easy recipe, I halved the almond meal and added 100g LSA instead. Mine were also a bit dry, so added extra honey to bind them

    Cupcakekate

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  • These turned out quite

    Submitted by Chrispozza on 31. July 2015 - 15:50.

    These turned out quite nice.

    Next time I will add a bit of milled sugar, maybe 50 grams.

     

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  • Loved them they felt like I

    Submitted by Brooke ling on 27. July 2015 - 18:57.

    Loved them

    they felt like I was eating something naughty 

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  • love these!! mine needed a

    Submitted by Katiemcnally on 29. June 2015 - 23:56.

    love these!! mine needed a little extra liquid to bind and be able to roll them in coconut.. I added some almond milk as it was mixing but lost track of how much.. has anyone else experienced this? If so what did you add and how much? 

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  • Theses are delicious 

    Submitted by Polly14 on 30. April 2015 - 12:49.

    Theses are delicious  tmrc_emoticons.)

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  • Great recipe, thanks for

    Submitted by andyrog on 20. April 2015 - 12:14.

    Great recipe, thanks for sharing.

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  • Great recipe, I used coconut

    Submitted by Miss branch and roger on 22. November 2014 - 14:15.

    Great recipe, I used coconut syrup instead of honey and made an adults only version with Malibu Rum  Big Smile

    yummmy

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  • Very nice however I had to

    Submitted by Burtos on 4. November 2014 - 14:08.

    Very nice however I had to add a little bit of extra water to help bind. Yum

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