3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Purini Mamaoa - Steamed Pudding


Print:
4

Ingredients

8 portion(s)

Purini Mamaoa - Steamed Pudding

  • 125 g Butter, room temperature
  • 60 g sugar
  • 2 eggs
  • 150 g plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 65 g plain yoghurt
  • 180 g golden syrup, 2 seperate measures of 90g
  • 1000 g water
  • 6
    1h 45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Directions
  1. set 30s, temp 0, speed 4 to cream butter and sugar
  2. scrape down sides of bowl
  3. set 1min, temp 0, speed 4 whilst putting eggs in a bowl one at a time, making sure egg is mixed before next adding next egg
  4. add 150g plain flour
  5. add baking powder
  6. add baking soda
  7. add yoghurt
  8. add 90g golden syrup
  9. set 15 seconds, 0 temp, speed 4 to mix
  10. lightly grease a 4 cup capacity pudding bowl (size enough to fit in varoma dish
  11. add 90g golden syrup to prepared pudding bowl
  12. Spoon batter on top
  13. clean out mixing bowl
  14. pour 1000g into mixing bowl and put mixing bowl lid on top
  15. cover pudding bowl with greased foil, place in varoma and place varoma on top of mixing bowl
  16. set 100 mins, temp varoma, speed 2
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve hot with custard

To make smaller puddings, use the silicon dariole molds in your varoma, spoon in 2 tsp of golden syrup all molds and cook on varoma for 20 minutes

A great winter dessert to have at Matariki


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • This is amazing, a delicious moist pudding with a...

    Submitted by sarahkeay on 19. June 2022 - 18:29.

    This is amazing, a delicious moist pudding with a super yummy flavour. Thank you so much for sharing ☺️

    Login or register to post comments