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Quince & Rhubarb Crumble


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Ingredients

12 portion(s)

CRUMBLE MIX

  • 300 grams plain flour
  • 150 grams sugar
  • 100 grams Butter
  • 1 egg
  • pinch salt

FILLING

  • 4 Quinces, peeled, cored and chopped
  • 250 grams Rhubarb, stems roughly chopped
  • 250 grams sugar
  • 1 teaspoon cinnamon
  • 15 grams vanilla extract
  • 40 grams water
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Recipe's preparation

    CRUMBLE STEPS
  1. - Preheat the oven to 180°C.

     

    - Lightly grease and line large spring form (22 –24 cm) with baking paper.

     

    - Place flour, baking powder and salt into the bowl and mix for 10 sec / speed 6

     

    - Add remaining crumble ingredients and mix for 6 secs / speed 6 to make crumble.

     

    - Transfer half of the mixture into the base of the spring form and press down firmly with the back of the spoon.

     

    - Set the remaining mixture aside in a separate bowl.

  2. FILLING STEPS
  3. - Place all the filling ingredients into the mixing bowl

     

    - Cook for 25 – 30 mins /100°C / speed 1

     

    - Place the filling on the top of the crumble base and top with remaining crumble.

     

    - Bake for approximately 40 minutes or until golden brown.

     

    - Remove from the oven, slightly cool down and remove from the tin.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Forgot to add the stars

    Submitted by amyk11 on 5. June 2019 - 12:42.

    Forgot to add the stars

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  • Beautiful. So delicious

    Submitted by amyk11 on 5. June 2019 - 12:42.

    Beautiful. So delicious

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  • Fantastic, I filled it with Loquats and...

    Submitted by RebeccavW on 25. November 2018 - 17:56.

    Fantastic, I filled it with Loquats and raspberries, my family enjoyed and we finished it all in one sitting! I should double it next time. Thank you.

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  • Delicious! i used coconut sugar and reduced the...

    Submitted by RebeccavW on 5. April 2018 - 21:17.

    Delicious! i used coconut sugar and reduced the amount. i also used spelt flour. Would definitely make again.
    Thank you

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  • Easy recipe!  I used all

    Submitted by CazzC on 13. October 2016 - 20:46.

    Easy recipe! 

    I used all rhubarb and no quince and backed off on the sugar a bit. Yummo!

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  • Well done with posting such a lovely recipe photo....

    Submitted by letstryit on 11. July 2016 - 00:19.

    Well done with posting such a lovely recipe photo. It certainly inspired me to try this recipe. I was searching recipe community for a quince crumble recipe and found this. No feedback comments, but I had quince and rhubarb this was sure to be a great combination. And it was just beautiful! The quantity of baking powder to use has been missed in the ingredients list: I used 1 1/2 teaspoons. I cut the sugar in the fruit back to 150g and used gluten free flour for the crumble - and the end result was perfect for us. I served with some Thermomix natural yoghurt and it was a perfect match. Highly recommended. This recipe is now in my KILLER RECIPE list!

    John Clark


    Independent Consultant (WA)

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