Quinoa Cookies

You are here:

Print to PDF

[X]

Print recipe

Quinoa Cookies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

20 portion(s)

180 grams honey
95 grams sugar raw
120 grams Butter, - either store bought, or make your own (refer to EDC)
130 grams Peanut Butter, - either store bought, or make your own (refer to EDC)
0.5 teaspoon vanilla essence
180 grams rice flour, - either store bought, or make your own (refer to EDC)
45 grams Quinoa flakes
1 teaspoon bicarbonate of soda, - also known as baking soda
0.25 teaspoon salt, - optional, dependent on whether you are using salted butter/your preference
0.5 cup of nuts, - optional, your preference

Add to shopping list

6

20min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Canadian USA British & Irish Australian European

Recipe's preparation

Preheat oven to 175 degrees Centigrade. Line baking tray with baking paper.

Cream together honey, sugar, butter, peanut butter and vanilla essence, for 1 minute/speed 3-4.

In a separate bowl, combine rice flour, quinoa flakes, bicarbonate of soda, and salt. Then add to the TMX bowl and knead for 1 minute/interval (or dough/kneading/wheat) speed.

Add nuts, if desired, stirring through with spatula.

Drop rounded teaspoon-sized portions, about 2 inches/5cm apart, onto the baking tray (lined with greaseproof baking paper). Bake for 12-15 minutes or until light golden brown.

Cool for one minute before removing from baking tray to baking rack.

ENJOY! And do please leave feedback and/or any tweaks you make! Thank you!

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.