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Raspberry Coconut Dessert Bowl


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Ingredients

4 portion(s)

Raspberry Coconut Dessert Bowl

  • 300 gram frozen coconut cream, (Frozen in ice cube trays)
  • 220 gram frozen raspberries
  • 1 banana, cut in 3 pieces
  • 6
    2min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Weigh Coconut Cream and Raspberries into bowl Closed lid
    Add Banana also.
    Place lid and measuring cup on.
    Blitz 1min/speed 10 using spatula through lid to aide mixing if needed.

    Add a few drops of Coconut Cream or water if needed to keep movement in bowl.

    Serve immediately with Frozen Raspberries and Coconut to Garnish tmrc_emoticons.)
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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