Raw Blueberry Cashew Cheesecake (Dairy Free) by learntoswim. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Blueberry Cashew Cheesecake (Dairy Free)

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Ingredients

16 slice(s)

Base

300 g raw almonds
8 medjool dates, pitted and soaked
1/4 tsp sea salt

Cheesecake

400 g raw cashews, soaked overnight
100 g Maple syrup, (or raw honey)
80 g coconut oil
100 g lemon juice, approx 2 lemons
200 g Frozen Blueberries, defrosted
1 tsp vanilla extract

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6

3h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Children birthday Dessert Egg free Lactose free Non-dairy Vegetarian

Recipe's preparation

Base

Place all ingredients for the base into the bowl and mix for 15-20 seconds on speed 8. Press mixture firmly into a prepared 23cm/9" springform pan, and smooth the top. Place in fridge or freezer. Clean bowl if you want, but not necessary.

Cheesecake

Place cashews, maple syrup, coconut oil, lemon juice & vanilla in the bowl. Mix on speed 9 for 1min30sec, stopping to scrape the sides every now and then. Mix until you have a nice smooth consistency.

Place 2/3 of the mixture (approx) on top of the base and smooth the surface.

Add blueberries to remaining 1/3 mixture and mix on speed 8 for 60 sec or until nice & smooth. Pour on top of the white cheesecake mixture and smooth the top.

Cover springform pan and place into the freezer for at least 3 hours. Remove from the freezer 30 minutes before serving.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.