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Raw blueberry & vanilla slice


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Ingredients

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Base

  • 100 grams Raw almonds, skin on
  • 100 grams raw walnuts
  • 12 medjool dates pitted
  • pinch pink salt

Middle Layer

  • 200 grams Cashews, raw
  • 2 heaped tablespoons cold pressed coconut oil
  • 2 heaped tablespoons Raw Honey
  • 1 pinch vanilla beans

Top

  • 150/200 grams blueberries, fresh or frozen

Optional

  • tablespoon dessicated coconut, to sprinkle on top
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Process the base ingredients on speed 10 until the ingredients come together and the oils seperate from the nuts.  When it's ready press it into the bottom of a slice tin.

     

    Process the middle layer on speed 10 until it's thick and creamy.  Spread it over the base.

     

    Process the blueberries until smooth.  If they are frozen they're easir to work with and won't actually become smooth but rather like a slushy.

    OPTIONAL

    Sprinkle some dessicated coconut on top.

     

    Put the slice in the freezer.  Leave on the bench for 15 minutes before cutting and serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely Delicious

    Submitted by linda.bullen on 20. September 2015 - 17:29.

    Absolutely Delicious

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