Ingredients
Slice
- 160 grams coconut oil
- 80 grams honey
- 130 grams Shredded coconut
- 180 grams dark chocolate bits
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I'm cooking this todayRecipe's preparation
Add coconut oil to bowl. Melt for 2 minutes, 90 degrees, speed 2.
Add honey and shredded coconut to bowl. Mix on reverse, speed 2 for 10 seconds. Spread into a lined tray (28cm x 18cm) and put in freezer to set.
Chocolate topping
Once slice has set, prepare the chocolate topping in clean bowl. Add dark chocolate bits to bowl, melt for 2 minutes, 90 degrees, speed 4. Once melted, remove slice from freezer and quickly spread over the top of the slice. Return to freezer to set.
Once slice is set, cut into pieces and store in the freezer in a freezer safe container or sandwich bag.
Slice
Tip
Recipe credit - A friend shared this recipe from a Facebook page that she "likes" called "YOR health Roxby Downs". It was a regular recipe and I have converted it to a Thermomix recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely love this, my go to treat and so easy, winner all round. Have been making this for a couple of years now and only now thought to put a comment.
Loved this! Is a nice bite sized treat straight from the freezer.
So good
So delicious and a favourite for all! Tastes just like a bounty bar
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