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Raw Cacao Balls by Domestic Thermominx



20 piece(s)

Raw Cacao Balls by Domestic Thermominx

  • 100 grams raw almonds
  • 100 grams Cashews
  • 20 pieces dates, soaked in hot water
  • 2 tablespoons cacao powder
  • 1 tablespoons chia seeds
  • 1 tablespoons Desiccated Coconut
  • 1 tablespoons raw cacao nibs
  • 1/2 tablespoons Psyllium husk
  • 1/2 tablespoons flaxseeds
  • 50 grams water
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Soak the dates in hot water.

    2. Add almonds and cashews to and blitz on sp 9 for 5 seconds.

    3. Add remaining ingrediants and mix on speed 6 until mixture resembles crumbs.

    4. If mixture is too dry to be rolled, add water gradually and mix again on speed 6 until well combined and at a consistency which can be rolled into balls.

    NOTE: if the mixture appears too wet, don't fret, as the chia seeds will absorb some of the moisture in the fridge.

    Enjoy! Love, LO xx

Accessories you need

  • Spatula TM31
    Spatula TM31
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I absolutely love how forgiving this recipe can be! You can also boost the protein content by adding 1 - 2 scoops of your chosen protein powder in step 3.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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