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Raw Cacao & Macadamia "cheesecake" (gluten & dairy free)


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Ingredients

16 slice(s)

Base

  • 130 g raw macadamia nuts
  • 8 --- medjool dates, pitted
  • 70 g Coconut shredded or desiccated

Filling

  • 2 vanilla beans, cut into quarters
  • 170 g raw cashews
  • 330 g Avocado, chopped
  • 120 g Maple syrup pure
  • 55 g coconut oil
  • 80 g raw cacao powder
  • 1 tablespoon water

Topping

  • 150 g raw macadamia nuts
  • 150 g coconut cream
  • 30 g Maple syrup pure

decoration

  • raw macadmia nuts, roughly chopped
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Lightly grease a 20cm springform tin with coconut oil

     

    Place all ingredients into bowl and gring 20sec Speed 9

  2. Filling
  3. Place vanilla beans in bowl and puree 10sec Speed 10

    Add cashews to bowl and grind 8sec Speed 10

    Add remaining ingredients and blend together 1min 30sec Speed 9, scraping down the sides halfway through

     

    Spread filling over base and freeze for at least 30mins

  4. Topping
  5. Place all topping ingredients in a clean bowl and blend 30sec Speed 9, or until smooth

     

    Spread this over the filling, smoothing the top with the spatula

     

  6. Decoration
  7. Whilst the topping is still soft, gently place extra chopped macadamia nuts around the outside of the cake.

     

    Place the springform pan in a plastic bag and freeze for at least 2 hours

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Tip

This will store in the freezer for at least a week if you are not serving all at once.

I recommend taking it out after 2 hours and slicing into 16 pieces, before returning to the freezer if you would like to semi-thaw the individual slices as you would like to eat them

 

Many thanks to Jo Whitton for posting her Raw Macadmia and Lime cheesecake from which this recipe is adapted


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • love love love this cake!! thank you !!

    Submitted by thermieforever on 11. October 2019 - 14:09.

    love love love this cake!! thank you !!

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  • Renamed in celebration of

    Submitted by CarlaV on 30. June 2014 - 10:08.

    Renamed in celebration of your engagement ♥ Big Smile

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  • Thanks for trying my recipe

    Submitted by CarlaV on 3. March 2014 - 12:56.

    Thanks for trying my recipe and leaving a comment. Yes it is rich, which is why I suggested 16 serves tmrc_emoticons.)

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  • This is a brilliant recipe!

    Submitted by Tranquil Rivers Natural Therapies on 2. February 2014 - 14:41.

    This is a brilliant recipe! Very rich but a fantastic flavour! Thank you!

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  • Holey Cowza. This is

    Submitted by anniedee on 4. December 2013 - 13:23.

    Holey Cowza. This is amazing.

    THANK YOU FOR AN EPIC CHEESECAKE tmrc_emoticons.)

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  • My first attempt at a raw

    Submitted by mandyjg on 29. November 2013 - 15:47.

    My first attempt at a raw recipe tmrc_emoticons.) And it is devine. It is very rich and I was in cheesecake heaven tmrc_emoticons.) A must try recipe Big Smile

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