Raw Carrot Cake by Chrislange. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Carrot Cake

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Ingredients

10 portion(s)

Cake

315 grams carrots, peeled and cut into pieces
250 grams walnut pieces
180 grams raisins
30 grams desicated cocnut
3 tablespoons sunflower seeds
3 tablespoons pumpkin seeds
3 tablespoons honey, agave nectar, brown rice syrup or maple syrup
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 level tablespoon water

Icing

175 grams macadamias
30 grams lemon juice, approx. one juicy lemon
3 tablespoons honey, agave nectar, brown rice syrup or maple syrup
1 teaspoon vanilla extract
1 teaspoon water

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6

2h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Cake Dessert Everyday

Recipe's preparation

The Cake

Place carrots and walnuts in mixing bowl and chop 2 sec/speed 5 MC on.
Add remaining cake ingredients to mixing bowl and chop 5 sec/speed 5 MC on.
Scrape down sides of mixing bowl and chop 5 sec/speed 5 MC on.
Don't over process, you do want to see small chunks of carrots and walnuts.
Press ingredients into spring loaded cake tin. Place in the fridge while you make the icing.

The Icing

1. Place all the icing ingredients into the mixing bowl and blend 10 sec/speed 8 MC on.
2. Scrape down sides of mixing bowl and blend 10 sec/speed 8 MC on.
Use this mixture to ice the cake and sprinkle with extra coconut. Refridgerate for at least two hours to firm it up.

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Tip

You will need a spring loaded cake tin.

This cake is packed with as much beautiful flavour as health benefits!

Enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.