Ingredients
16 portion(s)
- 150 g medjool dates, deseeded
- 200 g raw cashews, soaked overnight, rinsed and drained
- 400 g moist coconut flakes
- 50 g Cacao or cocoa powder
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6
2h 10min
Preparation 2h 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Line a square tray 20 x 20cm with baking paper.
2. Place soaked cashews, dates and 200g coconut flakes in mixing bowl and chop 30 sec/speed 9. Scrape down sides of bowl.
3. Add remaining coconut and cacao powder and mix 30 sec/speed 5.
4. Press mixture into prepared tray and chill for 2 hours or until set firm. Cut into 16 bars.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Keep bars in a sealed container in the fridge for up to a week.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi there, your recipes look amazing. I have just...
Hi there, your recipes look amazing. I have just saved a few. What are moist coconut flakes? Is this different to standard coconut? Many thanks Megan