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Raw Choc Mint Fudge



20 portion(s)


  • 100 g raw almonds
  • 10 g Rapadura
  • 1 teaspoon Vanilla powder
  • 120 g Maple syrup
  • 100 g Desiccated Coconut
  • 20 g Raw Cacao
  • 2 drops Peppermint Oil
  • 80 g coconut oil

Recipe's preparation

  1. Place raw almonds and rapadura into jug and mill 20 sec / sp 9. Scrape bowl and repeat 3-4 more times until oil is released from the nuts and you have a paste. The last few times you mill, it will only take 5-10 seconds. Add vanilla powder (or extract or paste) and coconut oil and heat 30 sec / 50 degrees / sp 2 until oil melts. Add maple syrup,  raw cacao powder and 2 drops peppermint extract then mix to combine for 10 seconds / speed 4. Scrape bowl and mix again. Mixture should be runny but not thin, if it's too thin add 5g more cacao. Pour into a lined loaf tin and freeze for an hour. Slice into cubes using a hot knife, wiping knife clean between each cut.  



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this recipe last night

    Submitted by 1968 on 29. October 2014 - 07:42.

    I made this recipe last night but didn't put the peppermint in it Very nice. In the recipe to says 100g of desiccant coconut put does say at what stage to add this.?

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