3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Raw Chocolate Avocado Tart


Print:
4

Ingredients

15 portion(s)

Crust

  • 150 grams pitted dates, soaked for 20mins then drained
  • 130 grams Desiccated or shredded Coconut

Filling

  • 1 zest of orange
  • 120 grams coconut butter/oil
  • 300 grams pitted dates, soaked for 20mins then drained
  • 3 Avocadoes (ripe)
  • 45 grams Agave Nectar or Maple Syrup
  • 10 level tablespoons raw cacao powder
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Filling
  1.   Add Orange peel to TM bowl and chop 20 secs on Sp 8 (remove and set aside)

  2.   Add drained soaked dates to TM Bowl and chop 5-10 secs Sp 7

  3.   Add coconut and mix for 10-20 secs , Sp 7(or until it sticks together), tip mix into the tin. Using MC press mix  into base and smooth out evenly to edges and use tip of spatula to press mix down from sides of tin.

  4. Place tin into fridge to set whilst making the filling.

  5.   Add Coconut Butter to TM Bowl, cook on 37 for 2-3 mins or until melted

  6.  Add drained soaked dates to TM bowl, chop for 5 secs on Sp 7, scrape down sides of bowl and repeat if necessary.

  7.    Add the avocadoes, agave syrup and orange zest and mix 3-5 secs on Sp 6 (you may need to assist using TM Spatula to combine)

  8. Add Cacao powder and mix on Sp 8 for 20-30 secs, scrape down sides and repeat if necessary until fully combined  into a smooth glossy mousse texture.

  9. Tip contents onto base, smooth out evenly to edges

  10.   Sprinkle with coconut or reserved orange zest. Place into fridge to set minimum 1 hour (best overnight) to firm up. Serve with Berry Coulis.

  11. Serve with Berry Coulis.

10
11

Tip

Ensure Avocadoes are ripe (not firm).

Small thin wedges will be ample as it is very rich.

Storage: keep in airtight container in fridge. Will keep for at least a week.

Bon Appetit.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Finally made time to type up

    Submitted by Danielle Scott on 1. June 2013 - 21:27.

    Finally made time to type up this recipe. Enjoy.

    Login or register to post comments