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Raw chocolate cake


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Ingredients

12 portion(s)

Base

  • 60 g cacao powder
  • 150 g hazelnuts
  • 45 g raw cacao powder
  • 20 g Raw Honey

Filling

  • 300 g pecans
  • 150 g medjool dates, pitted
  • 150 g dried figs
  • 40 g Raw Honey
  • 35 g raw cacao powder
  • 1½ tsp vanilla extract

Icing

  • 200 ml coconut oil
  • 100 g raw cacao powder
  • 30 g raw dark agave nectar
  • fennel pollen, for sprinkling (optional)
  • maple sugar chips (optional)
  • 6
    5h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Line a 20cm springform cake pan with baking paper.

  2. Place pecans into mixing bowl and grind 6 sec/speed 10. Set aside.

  3. Base
  4. Place the hazelnuts into mixing bowl and grind 6 sec/speed 10. Set aside.

     

     

  5. Place the cacao butter into mixing bowl and melt 4 min/50°C/speed 1. Add the ground hazelnuts, cacao powder, honey and mix 6 sec/speed 4.  Press base into your prepared pan and chill whilst you make your filling. See tips

  6. Filling
  7. Place the dates and figs into mixing bowl and pules 1 sec/Turbo/3 times. Add all reserved pecans, honey, cacao powder and vanilla extract and blend 10 sec/speed 8 or until desired consistency is achieved. Press filling on top of base, chill for at least 3 hours in the refrigerator. 

  8. Icing
  9. Place all ingredients into mixing bowl and mix 10 sec/speed 5. Spread icing over top of filling and sprinkle with pollen or maple sugar chips, if using. Chill for 20 minutes in the refrigerator. 

  10. Run a sharp knife around the edge of the cake tin and remove cake. Serve chilled

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Accessories you need

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Tip

It is more efficient to placing the cake in the freezer to chill whilst working on the filling and the icing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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