Raw Chocolate Fudge Tarts by janis maggie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Chocolate Fudge Tarts

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Ingredients

18 portion(s)

Base

140 gram raw almonds
150 gram dates
5 gram cacao powder
20 gram coconut oil
salt, pinch

Filling

2 ripe bananas
1/2 ripe avocado
20 gram Maple syrup
1/2 tsp cinnamon
30 gram Cacao
10 gram water

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Brunch Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Birthday Everyday Kids in the kitchen Easy Natural Quick Dessert

Recipe's preparation

For the Base:

Add almonds to a clean dry bowl, blend speed 9 for 5 seconds. Add dates, cacoa, coconut oil and salt; blend speed 8 for 30 seconds. Press into mini-muffin moulds and put in the freezer while you make the mousse filling.

For the Filling:

Place all the ingredients in your bowl and blend speed 7 for 30 seconds. Fill your bases with mousse and eat while cold.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.