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Raw Chocolate Pecan Pie


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Ingredients

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Crust

  • 140 grams pitted dates
  • 180 grams pecans
  • pinch himalayan pink salt
  • 100 grams Coconut

Filling

  • 80 grams Cacao
  • 150 grams pecans
  • 100 grams water
  • 90 grams honey
  • 70 grams coconut oil
  • pinch himalayan pink salt
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Recipe's preparation

    Crust
  1. Combine all ingredients and process for 30 seconds on speed 7.

    Pat into a round cake tin (or slice tin) lined with baking paper.

  2. Filling
  3. Combine all filling ingredients and process for 20 seconds on speed 8. Scrape down and repeat until you reach your desired smooth consistency.

    Pour on top of crust and decorate with whole pecans (if desired). Place into freezer until ready to demolish!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What a great slice to keep in

    Submitted by Barb BLT on 16. November 2014 - 11:57.

    What a great slice to keep in the freezer. My husband just loves it - AND all healthy ingedients! So easy to make

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  • This looks great, and no

    Submitted by aloo on 5. September 2013 - 15:43.

    This looks great, and no sugar!

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