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Raw Chocolate Peppermint Mousse Cake - Vegan. Gluten Free. Dairy Free. Refined Sugar Free!


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4

Ingredients

8 slice(s)

Base

  • 240 g walnuts
  • 50 g Desiccated Coconut
  • 50 g cacao powder
  • 2-3 pinches salt
  • 85 g coconut oil
  • 55 g Maple syrup, Or Sweetener of choice e.g. Rice malt syrup. Raw Honey (not Vegan)
  • 130 g mejool dates (pitted)
  • 1 dash Pappermint essence oil

Filling

  • 3 cm cocoa butter
  • 150 g coconut oil
  • 490 g Cashews, Soaked for a 2-12 hours (the longer the better) drained and rinsed
  • 210 g Maple syrup, Or sweetener of choice
  • 220 g water
  • 50 g cacao powder
  • 1 handful of baby spinach, (Yep, that's right!!)
  • 1 tablespoon soy lecithin powder
  • 2 dashes Peppermint essence oil
5

Recipe's preparation

    The Base
  1. Put into the TM bowl


    Walnuts


    Coconut


    Cacao


    Salt


    3-4 seconds/sp8


     

  2. Add in 


    Coconut oil (in winter, melt in TM bowl 37'/1min/sp1 - set aside)


    Sweetener


    Dates


    Peppermint Essence oil


    10seconds/speed6


     


    Put into a 23cm springform cake tin. Clean and dry bowl.

  3. Filling
  4. Put in TM bowl 


    Cocoa butter


    Chop 1-2 min/sp9


    Add in coconut oil


    37'/1min/sp2


     

  5. Add in 


    Cashews


    Sweetener


    Water


    Peppermint essence oil


    Soy lecethin granules


    1min/sp8-9


     

  6. Set aside half the mixture in a separate bowl.


    To the remaining mixture add


    Cacao


    10seconds/sp4


     


    Pour most of the mixture over the base and place in for 10-15mins. Keep aside 1/4cup


     

  7. Return left over white mixture to TM bowl. Add in 


    Baby spinach (and 1 more drop of peppermint essence oil)


    40seconds/sp9


     


    Carefully pour over chocolate layer when (chocolate) layer is firm enough not to absorb the green layer.


    Dot drops of set aside chocolate mousse filling. Run a chopstick or knife carefull through the dots to create your own swirly pattern!


    Place in freezer 2-4 hours.


    Take out of freezer 10-15mins before serving. Place leftovers in fridge.


     

10

Accessories you need

11

Tip

This recipe is based on a recipe written by a friend of mine who has a Facebook page -

Last Night A DJ Ate My Slice

She is very clever but does not yet have a Thermomix! 

Why not check out her Facebook page for some other incredibley beautiful, healthy treats and meals and tell her you found her through the Thermomix recipe community! 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was a great birthday cake substitute for someone...

    Submitted by MoniqueH on 10. August 2018 - 22:58.

    Was a great birthday cake substitute for someone who likes to avoid refined sugar and went well with my daughters lactose free and low fructose needs.

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  • Hi there Mima and tracyO   im

    Submitted by Lola_mai on 18. February 2015 - 14:31.

    Hi there Mima and tracyO

     

    im sorry, i though id responded!

     

    it means to just cut about a 3cm chunk of a block of cacao butter which you can get from health food shops. 

    Sometimes you can get it in a bag already in chunks. 

    In the same way if you saw "3cm piece of ginger" do the same with this recipe  

    (Don't feel like you have to use the lecethin - it's an obscure product and not 100% nescicary)

    Lola Mai 

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  • Yes Mima did you ever get an

    Submitted by TraceyO on 18. February 2015 - 14:00.

    Yes Mima did you ever get an answer on that 3 cms cacao butter ?????

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  • hi, can you please help me

    Submitted by Mima on 18. December 2014 - 19:21.

    hi, can you please help me with what you mean by 3cm cacao butter?

     

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  • This was sooooooo good!

    Submitted by alimicboo on 26. September 2014 - 18:08.

    This was sooooooo good! Everyone loved it tmrc_emoticons.-)

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  • Fabulous, amazing,

    Submitted by sue2194 on 17. July 2014 - 08:52.

    Fabulous, amazing, delicious,and JUST WOW !!! LOVE IT!!! thanks for making it for us all and sharing this great recipe.

     

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  • Looks fantastic!! Can't wait

    Submitted by Thermofree on 29. May 2014 - 19:07.

    Looks fantastic!! Can't wait to try it  Love

    Thermofree

    Karen Freeman Gentle stir setting

    Thermomix Consultant and Creator of "Free From" Deliciousness Closed lid

    Our home is dairy free, gluten free and egg free with 99% of food prepared from scratch with wholefoods

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  • NOTE: Ammendment to

    Submitted by Lola_mai on 23. May 2014 - 15:41.

    NOTE: Ammendment to measurements.

     

    Measure 350g unsoaked nuts first then soak them. Once they've absorbed the water, it will measure approx 490g.

    Lola Mai 

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