• thumbnail image 1
Print to PDF

Print recipe

Raw Chocolate Torte



0 portion(s)


  • 210 g pecan nuts
  • 90-100 g Pitted medjool dates, (or enough so that when you squeeze crust it holds together)
  • 1 tsp coconut oil
  • pinch sea salt


  • 300 g Cashews, (not soaked)
  • 60 g cacao powder
  • 350 g water
  • 105 g coconut oil
  • 80 g agave nectar/syrup
  • 1/2 vanilla bean, seeded, or 1tsp vanilla extract
  • pinch salt
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1.  Blend all ingredients for 6-8 secs at speed 7 until uniform and crust holds together when you squeeze it between your fingers.

    Press into bottom of classic 10 inch tart pan.

  2. Filling
  3. Combine all ingredients in TM bowl. Blend 40 secs at speed 9, until smooth.

    Pour into prepared crust and refrigerate until firm (1 hour in refrigerator, or 1⁄2 hour in freezer).



Adapted for Thermomix from phytofoods.blogspot.com.au

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I loved this and so did my

    Submitted by Katherine71 on 15. March 2016 - 21:52.

    I loved this and so did my family and friends! Absolutely delicious

    Login or register to post comments
  • Thank you for the positive

    Submitted by sharoncb on 1. October 2014 - 22:01.

    Thank you for the positive comments. I cannot take credit for the recipe or quantities - that belongs to the author of 'phytofoods'. I only did the TM conversion. But it is a yummy torte.

    Login or register to post comments
  • Fanatstic recipie....it's

    Submitted by Dtwin73 on 27. August 2014 - 09:23.

    Fanatstic recipie....it's been a hit many times. My kids love it and have requested it at their birthday party that's coming up. Works well served in individual cupcake cases Big Smile Party .

    Login or register to post comments
  • Very easy recipe which tasted

    Submitted by L_Sylvester on 1. February 2014 - 20:08.

    Very easy recipe which tasted fantastic. Kids loved it too. Thanks for posting this to the community pages.

    Login or register to post comments
  • Excellent recipe the

    Submitted by The Domestic Experiment on 25. January 2014 - 20:02.

    Excellent recipe the quantities were all great. The tart was delicious and smooth and the crust held together perfectly. I added some Carob molasses to the chocolate mix for a little extra sweetness that was the only change. Thanks so much for a great recipe that worked perfectly.

    Login or register to post comments