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1 Raw Hazelnut & Cacao Cheesecake

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Raw Hazelnut & Cacao Cheesecake

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Ingredients

16 portion(s)

Crust

  • 120 g raw hazeluts
  • 40 g raw cacao powder
  • 1 tsp vanilla extract
  • 50 g agave nectar
  • 1 pinch Sea salt, fine

Filling

  • 260 g raw cashews, soaked for 2hrs
  • 100 g agave nectar
  • 120 g water
  • 1/2 tsp Sea salt, fine
  • 120 g Nut Butter, see notes
  • 110 g coconut oil
  • 30 g raw cacao powder
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Recipe's preparation

    Crust

  1. 1. Place hazelnuts into TM bowl and mill for 4 seconds, speed 9


    2. Add remaining Crust ingredients and mix for 10 seconds, speed 4 to combine.


    3. Press mixture into 22cm springform pan

    2. Filling

  2. No need to wash bowl.


    1. Place soaked cashews,  agave , water and salt into TM bowl and blend 45 seconds, speed 9


    2. Add remaining Filling ingredients and mix for 10 seconds, speed 6 until well combined. May need to scrape down bowl and mix again.


    3. Pour Filling onto Crust, cover pan with foil and place in the freezer for at least 5 hours to set.


     


     

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Tip

See recipe for my Raw Nut Butter:

 

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/raw-nut-butter/165951

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • beautiful subtle taste, not

    Submitted by Mum alert on 4. April 2016 - 09:49.

    beautiful subtle taste, not too sickly sweet like some raw desserts

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  • My daughter gave me some of

    Submitted by magsinoz on 21. September 2015 - 19:41.

    My daughter gave me some of this served with fresh raspberry sauce. Delicious. 

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  • WAnting to try this stat!

    Submitted by Fun Fatty foods on 7. May 2015 - 16:41.

    WAnting to try this stat! Looks fantastic!

    facebook pg:


    https://www.facebook.com/Funfattyfoods


    https://funfattyfoods.wordpress.com/

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  • Super delicious

    Submitted by HealthyEatsWithMyThermie on 20. February 2015 - 11:50.

    Super delicious

    Danielle XX


    HEALTHYEATSWITHMYTHERMIE 

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  • This is sooooo yummy.

    Submitted by Deb22 on 27. December 2014 - 09:00.

    This is sooooo yummy. Everyone loves it!,

     

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  • Yumm!!! This is soooo good.

    Submitted by Jay-dee on 7. December 2014 - 18:48.

    Yumm!!! This is soooo good. Eat it straight from the freezer without defrosting (after it has set) it is a real fudgy consistency. After making this I noticed it was a variation but totally good without any topping. You could add cacao nibs to the filling for something different. It was a winner with my non-raw hubby too!

    My one tip: definitely wait for it to set. I got impatient and tried it before it was fully frozen. It was like a mousse I guess, still very yummy but awesome once it is frozen.

    Awesome non-dairy, gluten free and low fructose option!

     

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