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Raw Hazelnut & Cacao Cheesecake


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4

Ingredients

16 portion(s)

Crust

  • 120 g raw hazeluts
  • 40 g raw cacao powder
  • 1 tsp vanilla extract
  • 50 g agave nectar
  • 1 pinch Sea salt, fine

Filling

  • 260 g raw cashews, soaked for 2hrs
  • 100 g agave nectar
  • 120 g water
  • 1/2 tsp Sea salt, fine
  • 120 g Nut Butter, see notes
  • 110 g coconut oil
  • 30 g raw cacao powder
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Recipe's preparation

    Crust
  1. 1. Place hazelnuts into TM bowl and mill for 4 seconds, speed 9


    2. Add remaining Crust ingredients and mix for 10 seconds, speed 4 to combine.


    3. Press mixture into 22cm springform pan

  2. Filling
  3. No need to wash bowl.


    1. Place soaked cashews,  agave , water and salt into TM bowl and blend 45 seconds, speed 9


    2. Add remaining Filling ingredients and mix for 10 seconds, speed 6 until well combined. May need to scrape down bowl and mix again.


    3. Pour Filling onto Crust, cover pan with foil and place in the freezer for at least 5 hours to set.


     


     

10

Accessories you need

11

Tip

See recipe for my Raw Nut Butter:

 

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/raw-nut-butter/165951

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • beautiful subtle taste, not

    Submitted by Mum alert on 4. April 2016 - 09:49.

    beautiful subtle taste, not too sickly sweet like some raw desserts

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  • My daughter gave me some of

    Submitted by magsinoz on 21. September 2015 - 19:41.

    My daughter gave me some of this served with fresh raspberry sauce. Delicious. 

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  • WAnting to try this stat!

    Submitted by Fun Fatty foods on 7. May 2015 - 16:41.

    WAnting to try this stat! Looks fantastic!

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

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  • Super delicious

    Submitted by HealthyEatsWithMyThermie on 20. February 2015 - 11:50.

    Super delicious

    Danielle XX

    HEALTHYEATSWITHMYTHERMIE 

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  • This is sooooo yummy.

    Submitted by Deb22 on 27. December 2014 - 09:00.

    This is sooooo yummy. Everyone loves it!,

     

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  • Yumm!!! This is soooo good.

    Submitted by Jay-dee on 7. December 2014 - 18:48.

    Yumm!!! This is soooo good. Eat it straight from the freezer without defrosting (after it has set) it is a real fudgy consistency. After making this I noticed it was a variation but totally good without any topping. You could add cacao nibs to the filling for something different. It was a winner with my non-raw hubby too!

    My one tip: definitely wait for it to set. I got impatient and tried it before it was fully frozen. It was like a mousse I guess, still very yummy but awesome once it is frozen.

    Awesome non-dairy, gluten free and low fructose option!

     

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