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RAW LIME PIE


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Ingredients

10 slice(s)

ALL INGREDIENTS

  • 360 grams Nuts of your choice, I used almonds and hazelnuts
  • 5 medjool dates, pits removed
  • 1/4 tsp Vanilla ess
  • 1/8 tsp Himalayan salt
  • 150 grams lime juice
  • 140 grams honey
  • 60 grams coconut cream
  • 190 grams Avocado (ripe)
  • 2 tsp Vanilla ess
  • 1/8 tsp Himalayan salt
  • 2 tbsp lecithin
  • 110 grams coconut oil
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    BASE
  1. Place nuts, dates, vanilla and salt into TM bowl blend for 16 seconds speed 9. Press into lined springform tin and refrigerate till filling made.

  2. FILLING
  3. Put lime juice, honey, coconut cream, avocado, vanilla, salt, lecithin (optional) and coconut oil into TM blend for 30 seconds speed 8 if needed scape down sides and blend for a few more seconds till smooth.

    Pour onto base refrigerate for at least 4 hours or until set.

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Accessories you need

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Tip

Freezes really well I cut pie into slices prior to freezing then you can get single portions out 1 at a time.

 

Nice with some Cacao crunch on top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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