RAW LIME PIE by janisp. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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RAW LIME PIE

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Ingredients

10 slice(s)

ALL INGREDIENTS

360 grams Nuts of your choice, I used almonds and hazelnuts
5 medjool dates, pits removed
1/4 tsp Vanilla ess
1/8 tsp Himalayan salt
150 grams lime juice
140 grams honey
60 grams coconut cream
190 grams Avocado (ripe)
2 tsp Vanilla ess
1/8 tsp Himalayan salt
2 tbsp lecithin
110 grams coconut oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

BASE

Place nuts, dates, vanilla and salt into TM bowl blend for 16 seconds speed 9. Press into lined springform tin and refrigerate till filling made.

FILLING

Put lime juice, honey, coconut cream, avocado, vanilla, salt, lecithin (optional) and coconut oil into TM blend for 30 seconds speed 8 if needed scape down sides and blend for a few more seconds till smooth.

Pour onto base refrigerate for at least 4 hours or until set.

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Spatula TM5/TM6
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Tip

Freezes really well I cut pie into slices prior to freezing then you can get single portions out 1 at a time.

Nice with some Cacao crunch on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.