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Raw peanut butter choc slice


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Ingredients

20 portion(s)

Nut butter (Optional to make)

  • 100 grams peanuts, raw
  • 50 grams cashews,raw
  • Or any nuts of your choice

Choc slice

  • 150 grams peanut butter (If you didnt make above)
  • 100 grams coconut oil
  • 70 grams honey
  • 50 grams Cocao
  • 40 grams coconut, shredded
  • 10 grams Great Lakes Geletine (OPTIONAL)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Nut Butter
  1. Add nuts to Closed lid. 10mins/varoma/speed 1. Mill for 10 secs on speed 9. (Or less if you want bigger chunks of nuts)

  2. Add all ingrediants to nuts (or peanut butter) in Closed lid. Mix for 10 secs on speed 2.5.

    Add to a shallow dish lined with baking paper. It will be quite runny.

  3. Spread out the cover with baking paper and smooth out. Put into the fridge for at least 2 hrs to set. I then chop and put into the freezer

    You can use any nuts, or peanut buter. Add dried friut or mint flavours. Anything you want really. Enjoy

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Accessories you need

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Tip

If you've never made peanut butter or dry roasted I would encourage you to give it a go!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these without the gelatine and the end...

    Submitted by sleepingd on 19. August 2017 - 06:21.

    Made these without the gelatine and the end product is delicious. Thanks for a great recipe.

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