Ingredients
20 portion(s)
Nut butter (Optional to make)
- 100 grams peanuts, raw
- 50 grams cashews,raw
- Or any nuts of your choice
Choc slice
- 150 grams peanut butter (If you didnt make above)
- 100 grams coconut oil
- 70 grams honey
- 50 grams Cocao
- 40 grams coconut, shredded
- 10 grams Great Lakes Geletine (OPTIONAL)
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add nuts to "Closed lid" . 10mins/varoma/speed 1. Mill for 10 secs on speed 9. (Or less if you want bigger chunks of nuts)
Nut Butter
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you've never made peanut butter or dry roasted I would encourage you to give it a go!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade these without the gelatine and the end...
Made these without the gelatine and the end product is delicious. Thanks for a great recipe.