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Raw Vegan Lemon Cheesecake


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Ingredients

8 portion(s)

Raw Vegan Lemon Cheesecake

Filling

  • 400 grams raw cashews, soaked in water min 3 hours, then drained
  • 1/2 cup lemon juice, fresh lemons preferably
  • 1/2 cup coconut oil
  • 1 1/4 cup Coconut Cream / Milk
  • 1/2 cup agave syrup
  • 1 tsp vanilla
  • 1/2 cup lemon zest, zest lemons prior to juicing

Biscuit Base

  • 150 grams raw almonds
  • 50 grams raw walnuts
  • 20 grams Shredded coconut
  • 35 grams brown sugar / coconut sugar
  • 45 grams coconut oil
  • 2 tablespoon Cacao
  • 1/4 tsp Himalayan salt, ground
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Biscuit Base
  1. Place all ingredients into bowl and blend on speed 8 or 9 for 10 seconds.

    Scrape down sides and repeat first step until you have a consistency you desire - this can either be smooth, or chunky depending on your taste.

    Place into a springform pan (or several mini springform pans) and either using your fingers or the back of a wet spoon, push down biscuit base until you have made a level surface.

    Place springform pans into freezer.
  2. Filling
  3. Place drained and rinsed raw cashews into bowl with all other ingredients.

    Blend on speed 8 for 10 seconds, then scrape down sides. Repeat until you have desired consistency. I prefer a smooth consistency, so I repeated this step 2 to 3 times.

    Pour the filling over the biscuit base, cover with cling wrap and place in freezer for approximately 1 hour.

    Cake can be served straight from freezer, but for best results allow cheesecake to sit at room temperature for 5 to 10 minutes before serving.
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Accessories you need

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Tip

zest lemons prior to juicing and use the zest to decorate before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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