Preparation time
5min
Total time
22min
Portion
50
piece(s)
Level
easy
Ingredients
Redskin Fudge
- 500 g white chocolate melts
- 18-20 Redskins, 1 share pack 220g
- 20 g Butter
- 395 g sweetened condensed milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add butter and condensed milk to bowl and cook for
- 15 min
- 100degrees
- speed 2
MC off - Add redskins thru Lid over a 5 min period (cut each redskin into 2-3 pieces as you add them)
This will stop the redskins from gathering and jamming the blades; it will also allow for them to melt easier within the mixture - Add chocolate melts thru the lid and cook for a further - 2 min
- 50 degrees
- speed 3
OR until melted and combined
MC off - pour into a slice tin lined with baking paper, let cool and then refridgerate
- Cut into squares
Keep refridgerated for firmness
Tip
** Cooking while adding the cut up redskins thru the lid helps ensure the blades dont jam as Redskins can be quite sticky
** The additional chocolate & cook time assists with the firmness of the fudge
** add sprinkles to the top of the fudge for more fun
** The additional chocolate & cook time assists with the firmness of the fudge
** add sprinkles to the top of the fudge for more fun
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Great way to use up these lollies. Redskin lollly glavour that is softer and less tacky to chew, safer for our teeth 👍. Like all fudge it ia sickly sweet, sharing it around is a bonus.
Please change name to red ripper
karen
This worked up well, I followed recipe. Used 220g apx of the large normal sized red skins. Weighed them while the condensed milk warmed for 5 min.
Cut them up!!
Cooled and now in the fridge!!!
Hope it works well
I just love this make it often great for giving treats to vistors
this was a big hint so much had to make another batch straight away for a co worker of my son's
Great recipe, very simple n easy to make. Was a hit on Christmas day with the family
Easy to make and tastes good. The chocolate flavour is over powering the redskin though, if I make again I’ll try it with a bit less and see how it turns out.
Penny Hayes
Great recipe everyone loved it
Made this earlier today and it is spot on, tastes amazing and cut perfectly - great recipe