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Redskin Fudge


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Ingredients

50 piece(s)

Redskin Fudge

  • 500 g white chocolate melts
  • 18-20 Redskins, 1 share pack 220g
  • 20 g Butter
  • 395 g sweetened condensed milk
  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add butter and condensed milk to bowl and cook for
    - 15 min
    - 100degrees
    - speed 2

    MC off
  2. Add redskins thru Lid over a 5 min period (cut each redskin into 2-3 pieces as you add them)

    This will stop the redskins from gathering and jamming the blades; it will also allow for them to melt easier within the mixture
  3. Add chocolate melts thru the lid and cook for a further - 2 min
    - 50 degrees
    - speed 3
    OR until melted and combined

    MC off
  4. pour into a slice tin lined with baking paper, let cool and then refridgerate
  5. Cut into squares

    Keep refridgerated for firmness
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

** Cooking while adding the cut up redskins thru the lid helps ensure the blades dont jam as Redskins can be quite sticky

** The additional chocolate & cook time assists with the firmness of the fudge

** add sprinkles to the top of the fudge for more fun


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Red RipperzFudge...

    Submitted by KerrieLR on 13. July 2023 - 15:28.

    Red RipperzFudgeRed RipperzFudge


    Great way to use up these lollies. Redskin lollly glavour that is softer and less tacky to chew, safer for our teeth 👍. Like all fudge it ia sickly sweet, sharing it around is a bonus.

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  • Please change name to red ripper

    Submitted by mkthomp81 on 13. December 2020 - 20:47.

    Please change name to red ripper

    karen

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  • This worked up well, I followed recipe. Used 220g...

    Submitted by buffanau on 5. July 2019 - 18:55.

    This worked up well, I followed recipe. Used 220g apx of the large normal sized red skins. Weighed them while the condensed milk warmed for 5 min.
    Cut them up!!

    Cooled and now in the fridge!!!
    Hope it works well

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  • I just love this make it often great for giving...

    Submitted by wgw1962 on 13. November 2018 - 10:20.

    I just love this make it often great for giving treats to vistors

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  • this was a big hint so much had to make another...

    Submitted by wgw1962 on 1. October 2018 - 15:27.

    this was a big hint so much had to make another batch straight away for a co worker of my son's

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  • Great recipe, very simple n easy to make. Was a...

    Submitted by Leigh85 on 8. January 2018 - 14:54.

    Great recipe, very simple n easy to make. Was a hit on Christmas day with the family

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  • Easy to make and tastes good. The chocolate...

    Submitted by Penny Hayes on 20. December 2017 - 15:33.

    Easy to make and tastes good. The chocolate flavour is over powering the redskin though, if I make again I’ll try it with a bit less and see how it turns out.

    Penny Hayes

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  • Great recipe everyone loved it

    Submitted by Mel_Peucker on 19. December 2017 - 12:33.

    Great recipe everyone loved it

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  • Made this earlier today and it is spot on, tastes...

    Submitted by Eagle girl on 17. December 2017 - 21:00.

    Made this earlier today and it is spot on, tastes amazing and cut perfectly - great recipe

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