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4
Ingredients
50 piece(s)
Redskin Fudge
- 500 g white chocolate melts
- 18-20 Redskins, 1 share pack 220g
- 20 g Butter
- 395 g sweetened condensed milk
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6
22min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
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Add butter and condensed milk to bowl and cook for
- 15 min
- 100degrees
- speed 2
MC off -
Add redskins thru Lid over a 5 min period (cut each redskin into 2-3 pieces as you add them)
This will stop the redskins from gathering and jamming the blades; it will also allow for them to melt easier within the mixture -
Add chocolate melts thru the lid and cook for a further - 2 min
- 50 degrees
- speed 3
OR until melted and combined
MC off - pour into a slice tin lined with baking paper, let cool and then refridgerate
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Cut into squares
Keep refridgerated for firmness
11
Tip
** Cooking while adding the cut up redskins thru the lid helps ensure the blades dont jam as Redskins can be quite sticky
** The additional chocolate & cook time assists with the firmness of the fudge
** add sprinkles to the top of the fudge for more fun
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis worked up well, I followed recipe. Used 220g...
This worked up well, I followed recipe. Used 220g apx of the large normal sized red skins. Weighed them while the condensed milk warmed for 5 min.
Cut them up!!
Cooled and now in the fridge!!!
Hope it works well
I just love this make it often great for giving...
I just love this make it often great for giving treats to vistors
this was a big hint so much had to make another...
this was a big hint so much had to make another batch straight away for a co worker of my son's
Great recipe, very simple n easy to make. Was a...
Great recipe, very simple n easy to make. Was a hit on Christmas day with the family
Easy to make and tastes good. The chocolate...
Easy to make and tastes good. The chocolate flavour is over powering the redskin though, if I make again I’ll try it with a bit less and see how it turns out.
Penny Hayes
Great recipe everyone loved it
Great recipe everyone loved it
Made this earlier today and it is spot on, tastes...
Made this earlier today and it is spot on, tastes amazing and cut perfectly - great recipe