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1 Redskin Fudge

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Redskin Fudge

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Ingredients

50 piece(s)

Redskin Fudge

  • 500 g white chocolate melts
  • 18-20 Redskins, 1 share pack 220g
  • 20 g Butter
  • 395 g sweetened condensed milk
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  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Add butter and condensed milk to bowl and cook for
    - 15 min
    - 100degrees
    - speed 2

    MC off
  2. Add redskins thru Lid over a 5 min period (cut each redskin into 2-3 pieces as you add them)

    This will stop the redskins from gathering and jamming the blades; it will also allow for them to melt easier within the mixture
  3. Add chocolate melts thru the lid and cook for a further - 2 min
    - 50 degrees
    - speed 3
    OR until melted and combined

    MC off
  4. pour into a slice tin lined with baking paper, let cool and then refridgerate
  5. Cut into squares

    Keep refridgerated for firmness
10

Accessories you need

  • Spatula TM31
    Spatula TM31
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11

Tip

** Cooking while adding the cut up redskins thru the lid helps ensure the blades dont jam as Redskins can be quite sticky

** The additional chocolate & cook time assists with the firmness of the fudge

** add sprinkles to the top of the fudge for more fun

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Please change name to red ripper

    Submitted by mkthomp81 on 13. December 2020 - 20:47.

    Please change name to red ripper

    karen

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  • This worked up well, I followed recipe. Used 220g...

    Submitted by buffanau on 5. July 2019 - 18:55.

    This worked up well, I followed recipe. Used 220g apx of the large normal sized red skins. Weighed them while the condensed milk warmed for 5 min.
    Cut them up!!

    Cooled and now in the fridge!!!
    Hope it works well

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  • I just love this make it often great for giving...

    Submitted by wgw1962 on 13. November 2018 - 10:20.

    I just love this make it often great for giving treats to vistors

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  • this was a big hint so much had to make another...

    Submitted by wgw1962 on 1. October 2018 - 15:27.

    this was a big hint so much had to make another batch straight away for a co worker of my son's

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  • Great recipe, very simple n easy to make. Was a...

    Submitted by Leigh85 on 8. January 2018 - 14:54.

    Great recipe, very simple n easy to make. Was a hit on Christmas day with the family

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  • Easy to make and tastes good. The chocolate...

    Submitted by Penny Hayes on 20. December 2017 - 15:33.

    Easy to make and tastes good. The chocolate flavour is over powering the redskin though, if I make again I’ll try it with a bit less and see how it turns out.

    Penny Hayes

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  • Great recipe everyone loved it

    Submitted by Mel_Peucker on 19. December 2017 - 12:33.

    Great recipe everyone loved it

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  • Made this earlier today and it is spot on, tastes...

    Submitted by Eagle girl on 17. December 2017 - 21:00.

    Made this earlier today and it is spot on, tastes amazing and cut perfectly - great recipe

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