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Rhubarb stew with stevia



6 portion(s)

Rhubarb Stew

  • 500 grams rhubarb, Cut in 2cm pieces
  • 180 grams Orange juiced
  • 80 grams Stevia powder
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Rhubarb Stew
  1. All ingredients in bowl

    sp1, 100 degrees, 4 min

    sp1, 90 degrees, 4 min (until right consistency)


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  • It's really good!! I've

    Submitted by Giada on 14. February 2014 - 22:02.

    Big Smile

    It's really good!! I've slightly modified the recipe...I used milk and a couple of strawberries instead of orange juice (I realized only later I was without juice...) and the result is finger licking amazing!!


    Add a picture next time..this recipe is also pretty!!

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  • Adjust stevia to required

    Submitted by Corry Breugem on 8. July 2013 - 14:24.

    Adjust stevia to required sweetness

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