Ingredients
12 portion(s)
Rice Bubble Bars
- 200 gram dates, Stoneless
- 115 gram sugar
- 120 gram Butter, unsalted
- 4 --- Cups Rice Bubbles
- heaped tablespoon Coconut, Dessicated
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6
6min
Preparation 6minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place dates in TM 6sec speed 6 or until chopped evenly. Add sugar and butter to TM 5min Varoma temp. speed 2.
While this is cooking measure 4 cups rice bubbles to a mixing bowl. Grease your tray and sprinkle coconut all over the base and sides. Check TM to see how the date mix is going, when ready it should resemble a thick batter. Mix the date mixture with the rice bubbles really well until all rice bubbles are coated. Place mix into prepared tray and press down with the back of a metal spoon until mix is all even. Refrigerate for an hour before cutting into slices. Great for kids lunchboxes or special treat. Enjoy!
Rice Bubble Bars
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWhat else could I use instead of dates as I don't...
What else could I use instead of dates as I don't have any in the cupboard at the moment? Has anyone used saltanas instead?
Yum yum yum, these are so moreish and so easy to...
Yum yum yum, these are so moreish and so easy to make. I also only did 50g of sugar and they were sweet enough.
Stumbled across this recipe and remembered I had a...
Stumbled across this recipe and remembered I had a tonne of rice bubbles in the cupboard. As per comments I reduced the sugar to 50g but would probably reduce more next time for our tastes. This was all done easily within a matter of minutes. My daughter will love this when she gets home. Thanks.
Great recipe thank you I cut the sugar down as...
Great recipe thank you I cut the sugar down as well 50g and still sweet enough
Delicious and hard to stop at one slice Cut the...
Delicious and hard to stop at one slice! Cut the sugar down to 50g and might use less next time too as quite sweet for our taste with the dates. So quick and easy. Thank you!
Exellent recipe...everyone
Exellent recipe...everyone loved it!!
Joelle Colless
Yum!!!!!. After reading
Yum!!!!!. After reading through the comments, I used 50g raw sugar and 100g butter and they turned out just fine and tasted delicious. I was going to coat with melted chocolate, but my kids (& my taste buds) are more than eager to eat them as they are. Thank you for the recipe
These were great. I had about
These were great. I had about half a bag of marshmallows that had gone a bit dry so I added these instead of sugar. They melted just fine and turned out great.
Amazing, I have almost eaten
Amazing, I have almost eaten half the batch. I reduced sugar to 90g and butter to 100g. Will reduce sugar to 50g next time. So delicious. Can't wait to give some to my 2yr old. Will be making again. So so quick, easy and delicious. Thanks
Delicious and so easy!!! The
Delicious and so easy!!! The kids are yet to try them though as I keep stealing them
yummy! Very easy and very
yummy! Very easy and very yummy! Reduced the sugar a little and was still delicious! Will be making again for sure!
I make this slice at least
I make this slice at least once a fortnight still !! I add about 1/3 cup mini m&m's to the rice bubbles (before the hot date mix is added) to make them look more like the store bought LCM bars - and the kids just love them.!
So simple & delish! I reduced
So simple & delish! I reduced the sugar a tad & it was still so good. Made for kids lunch boxes but can't stop eating them myself. Thanks for sharing
oh my goodnes!!!! these are
oh my goodnes!!!!
these are seriously GOOD!! i cut them into portions and freeze them. then i can put them in kids lunch boxes.... BUT you have got to try them frozen out of the freezer!!! far out too good!! i have got to stop eating them!!
nice and easy, thanks
nice and easy, thanks
These are better than shop
These are better than shop bought! Thanks
Yummmmmmmm
Yummmmmmmm
These are a great tasting bar
These are a great tasting bar for the kids and adults! A friend made them for me with melted chocolate on top, but I don't get that fussy with them, they are nice without.
Oh dear, this is sensational,
Oh dear, this is sensational, easy, tasty and no nasties! Can't wait for the kids to try it tomorrow!
What an amazing recipe!!
What an amazing recipe!! Thanks as I have tried quite a few. I added about a third less sugar and half and half of puffed rice and rice bubbles. I love the dates and then made another batch with dates and dried apple (as I didn't have enough dates)...equally amazing
Happy TM31 and TM5 owner
Quick and easy treat for
Quick and easy treat for kid's lunch boxes with few ingredients. I used raw sugar and they came out fine, adds to the caramel flavour.
This is great I reduced the
This is great I reduced the sugar to 50g and put some dried fruit in it was lovely thanks
Wow. These taste amazing! If
Wow. These taste amazing! If I didn't have the recipe I wouldn't guess there are dates in this - they cannot be detected at all - and they really make this slice so yummy! My kids are mad for the store-bought LCM type bars - but I'm sure I can win them over with this recipe! Thanks http://www.recipecommunity.com.au/sites/all/modules/contrib/smileys/packs/Roving/smile.png
these are an easy and tasy
these are an easy and tasy treats for the little and big kids
Made these with dried
Made these with dried apricots instead, yummy!
Fantastic recipe. The kids
Fantastic recipe. The kids (and the adults) love them
These are really easy and
These are really easy and tasty. Great lunchbox filler as well. Give them a go
Eloise
eloisew