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Rima’s Tagrid Ahmed Mamaghanooj Kitchen’s Mafrookeh


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Ingredients

Rima’s Tagrid Ahmed Mamaghanooj Kitchen’s Mafrookeh

Mafrookeh

  • 300 g Soft brown sugar
  • 300 g water
  • 1 level tbsp Rose Water
  • 1 level tablespoons Orange Blossom Water
  • 300 g fine semolina
  • 130 g Room temp unsalted butter
  • Toasted almonds and cashews to serve
  • Sugar syrup to serve
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. 1. Measure all your ingredients before beginning the recipe and have them ready to go.
    2. Go to the honeycomb recipe.. add the 300 g of brown sugar at step 4 in the recipe press next
    3. it will ask to add 80g of water, be sure to add exactly 80g of water
    4. next step it will ask to add 20g of honey or golden syrup.. add 20g of the water instead, again remember to add exactly 20g.. follow the next step no measuring cup, click next again..

    It will say 22min on the screen and show the sugar mode icon... around 5min-7mins into cooking, the sugar and water will start to bubble add the remaining 200g of water and rose water and orange blossom water through the hole A LITTLE AT A TIME.. if you do it quickly, the Thermomix will recognise the sudden weight increase and stop the sugar mode! So add a little at a time, each time it bubbles up again add more water until it's all combined.. should take around 1-1.5mins max.. press on the dial to stop cooking and set the syrup aside
    5. clean and dry the bowl
    6. add your semolina to the bowl - 5mins, Varoma, reverse speed 1.5 measuring cup on to lightly toast the semolina
    7. 6mins, varoma, reverse speed 1.5 with mc off, drop your butter into the semolina a bit at a time until it resembles a sand texture, then start pouring the syrup a quarter at a time and watch through the mc hole, when the semolina has absorbed the syrup and thickened into a dough.

    place dough into serving platter, top with ashta, toasted nuts, blitz pistachio if you like and sugar syrup (optional) enjoy!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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