Rosemary Custard - JJ's Spicy Thermo Kitchen by jjcapers. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rosemary Custard - JJ's Spicy Thermo Kitchen

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Ingredients

6 portion(s)

1 tablespoon fresh rosemary
60 grams raw sugar
10 grams cornflour
10 grams vanilla extract
2 --- eggs
500 grams Milk

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6

7min

Preparation 7min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

5

Recipe's preparation

Rosemary Custard

Add rosemary, sugar and cornflour to bowl, chop 10sec on speed 9.

Scrap sides of bowl.

Add vanilla extract, eggs, milk to TM bowl.

Cook 7mins, 90degrees on speed 4.

Remove from bowl and serve straight away before it sets.

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Accessories you need

Spatula TM5/TM6
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Tip

Add more or less sugar as desired.

Add more cornflour for thicker custard.

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I really enjoyed this for

Submitted by Anna33 on 26. August 2016 - 18:49.

I really enjoyed this for something different. But I do like rosemary a lot! I substituted honey for sugar and added the finely chopped tip of a lavender bud.

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