- 1 egg white
- 250 g pure icing sugar
- 1-2 teaspoons water, if required
Insert Butterfly into TM bowl.
Place egg white into TM bowl and beat without MC for 1.00min on Speed 4.
Scrape down the sides of the bowl and then set time to 2mins on Speed 4 - slowly incorporating the icing sugar - one tablespoon at a time through the hole in the lid.
Note: If a stiffer consistency is required then mix another 50g icing sugar, If a thinner pouring fondant is required then add 1-2 tablespoons water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.