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Royal Icing


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Ingredients

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Royal Icing

  • 1 egg white
  • 250 g pure icing sugar
  • 1-2 teaspoons water, if required
5

Recipe's preparation

    Royal Icing
  1. Insert Butterfly into TM bowl.


    Place egg white into TM bowl and beat without MC for 1.00min on Speed 4.


    Scrape down the sides of the bowl and then set time to 2mins on Speed 4 - slowly incorporating the icing sugar - one tablespoon at a time through the hole in the lid.

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Accessories you need

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Tip

Note:  If a stiffer consistency is required then mix another 50g icing sugar,  If a thinner pouring fondant is required then add 1-2 tablespoons water. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great for decorating gingerbread! We found it goes...

    Submitted by Leezan on 20. December 2017 - 15:04.

    Great for decorating gingerbread! We found it goes hard quickly so better to put the whole batch in the piping bag than leave some in the thermomix. Thanks for sharingSmile

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  • Worked perfectly... Thanks for sharing!

    Submitted by Thermoblaze on 10. July 2017 - 21:20.

    Worked perfectly... Thanks for sharing!

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  • Simple to make and great

    Submitted by mrsb1983 on 25. March 2016 - 17:08.

    Simple to make and great initial consistency. Easy to thin out as required. Thanks!

     

    ETA - 5 Stars

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  • Perfect, used it to glue

    Submitted by Pocockle on 25. February 2016 - 22:01.

    Perfect, used it to glue icing flowers and it worked perfectly!

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  • Love this recipe! I have made

    Submitted by Sammy27 on 15. February 2016 - 15:22.

    Love this recipe! I have made it a few times and it's perfect every time!

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  • Too easy, fabulous result. 

    Submitted by VickieW on 11. December 2014 - 21:52.

    Too easy, fabulous result.  Thank you!

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  • Thank you for sharing 

    Submitted by Jaffacake on 2. November 2014 - 01:18.

    Thank you for sharing  tmrc_emoticons.)

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  • Hi amulligan - Yes at the

    Submitted by Karenina on 2. May 2014 - 00:31.

    Hi amulligan - Yes at the time I did use the store bought Pure Icing Sugar but now mill my own white granulated sugar before making this icing.  I need to work with pure white icing and the raw sugar just does not cut it.  Granulated sugar is cheaper to purchase than the caster sugar.  Hope this helps.

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  • By "Pure Icing Sugar" do you

    Submitted by amulligan on 23. February 2014 - 00:02.

    By "Pure Icing Sugar" do you mean the bought stuff rather than milling from raw sugar? And, if so, is that due to the colour?
    I'm keen to try it once I understand that.

    Thanks

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  • Thank you for sharing this

    Submitted by SeraJane on 8. February 2014 - 17:52.

    Thank you for sharing this recipe! I just made this to decorate our engagement cake. Really easy and fast! It worked perfectly and I added cocoa as my cake is a chocolate mud cake. Thanks again tmrc_emoticons.)

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  • Great recipe. Thanks. 

    Submitted by BokBok on 23. December 2013 - 15:12.

    Great recipe. Thanks. 

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  • I had to add a teensy bit of

    Submitted by Louisa1979 on 20. December 2013 - 16:25.

    I had to add a teensy bit of water to allow it to be piped but set really well. Very nice. Will be my go-to recipe for royal icing. Thanks!

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  • I've used this recipe a few

    Submitted by Sammie on 15. December 2012 - 15:16.

    I've used this recipe a few times with perfect results each time. I never need to use the water and it makes a really stiff icing. I used it to ice my gingerbread and it works a treat! Big Smile

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  • Worked great. I made Triple.

    Submitted by Rebekah on 25. November 2012 - 11:10.

    Worked great. I made Triple. My TM struggled a bit at the end, but I just took out the butterfly and it finished the job. Also added cocoa for chocolate icingtmrc_emoticons.)

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  • Tried this today to decorate

    Submitted by Lbrett on 10. November 2012 - 16:13.

    Tried this today to decorate gingerbread men. Worked great!  Didn't pre-weigh the sugar just kept adding till I got the consistency I liked!  tmrc_emoticons.)

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  • I think my scales were

    Submitted by Karen Scott - Consultant on 13. August 2012 - 16:26.

    I think my scales were playing up a little but I only needed about half the sugar suggested to get a really firm consistency. More than this and my motor was not sounding happy.

    Karen Scott

    Thermomix Consultant

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