- 60 g Rum
- 95 g raisins
- 400 g dark chocolate, Broken into squares or chopped into bite size pieces
- 395 g sweetened condensed milk, 1 can or make your own
- 50 g unsalted butter
1h 10minPreparation 1h 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Line a 20cm square cake tin with non-stick paper.
Combine the rum and raisins in a small bowl and allow them to soak for around 1 hour.
Place the dark chocolate, condensed milk and butter into the bowl of the Thermomix. Cook for 5 minutes, 100 degrees, speed 3. Scrap sides of bowl and cook for a another 5 minutes, 100 degrees, speed 3.
Add rum and raisin mixture to bowl and stir "Counter-clockwise operation" 3 seconds, speed 2 or until just combined.
Pour mixture into prepared lined tin and place in the fridge overnight to set. Cut into squares.
Rum & Raisin Fudge
Accessories you need
I used the condensed milk recipe on RC in this fudge. It makes the same quantity as the can variety but without any preservatives and much cheaper too!
This is a very sticky fudge due to the alcohol content but it tastes delicious!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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