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Rum and Raisin Fudge



50 portion(s)

Rum and Raisin Fudge

  • 60 g Rum
  • 95 g raisins
  • 400 g dark chocolate, Broken into squares or chopped into bite size pieces
  • 395 g sweetened condensed milk, 1 can or make your own
  • 50 g unsalted butter
  • 6
    1h 10min
    Preparation 1h 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Rum & Raisin Fudge
  1. Line a 20cm square cake tin with non-stick paper.

    Combine the rum and raisins in a small bowl and allow them to soak for around 1 hour.

    Place the dark chocolate, condensed milk and butter into the bowl of the Thermomix. Cook for 5 minutes, 100 degrees, speed 3. Scrap sides of bowl and cook for a another 5 minutes, 100 degrees, speed 3.

    Add rum and raisin mixture to bowl and stir 3 seconds, speed 2 or until just combined.

    Pour mixture into prepared lined tin and place in the fridge overnight to set. Cut into squares.

Accessories you need

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    Spatula TM31
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I used the condensed milk recipe on RC in this fudge. It makes the same quantity as the can variety but without any preservatives and much cheaper too!

This is a very sticky fudge due to the alcohol content but it tastes delicious!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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