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Salted Caramel Protein Balls



20 portion(s)

  • 125 gram dessicated coconut
  • 1 scoop Whey protein powder, or cacao powder
  • 16 medjool dates
  • 1 tablespoon Black Chia seeds
  • 1 tablespoon maple syrup or rice syrup
  • 2 tablespoon raw Pepitas
  • 2 tablespoon water
  • 1 pinch salt
  • 250 gram almonds or any other nuts you like

Extra dessicated coconut or cacao for rolling


Recipe's preparation

  1. Blend almonds for 8-10 seconds, speed 7. (Almonds should be in small chunk form)

    Add all other ingredients mix 8-10 seconds at speed 4.

    Roll into desired sized balls.

    Coat in extra dessicated coconut or cacao powder.

    Place in air tight container in freezer to set.



Accessories you need



Any nuts can be used for this recipe. Half almonds and walnut also work or cashews.


If balls are not sticky enough and arent easy to roll add extra maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • these are absolutly

    Submitted by paigewest on 11. February 2016 - 15:45.

    these are absolutly delish!!!! Thank you for an amazing recipe, everyone who tries them loves them!

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