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Salted Caramel Squares


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Ingredients

20 piece(s)

Squares

  • 70 grams tahini
  • 50 grams coconut oil
  • 45 grams Rice malt syrup
  • 15 grams Maca powder
  • 50 grams Shredded coconut
  • 25 grams walnuts
  • pinch salt
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Recipe's preparation

  1. Line a tray or plate with baking paper.

    Place all ingredients into TM bowl and mix on reverse for 5 seconds on speed 5.

    Pour onto tray or plate and set in the fridge for approximately 1 hour.

    Break into pieces once set and keep in the fridge.

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Tip

This recipe has been adapted and slightly changed from Hello Great Health.  The original recipe can be found here: //www.hellogreathealth.com.au/blog/butterscotch-brittle


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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