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Salted Caramel Squares


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Ingredients

20 piece(s)

Squares

  • 70 grams tahini
  • 50 grams coconut oil
  • 45 grams Rice malt syrup
  • 15 grams Maca powder
  • 50 grams Shredded coconut
  • 25 grams walnuts
  • pinch salt
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Recipe's preparation

  1. Line a tray or plate with baking paper.

    Place all ingredients into TM bowl and mix on reverse for 5 seconds on speed 5.

    Pour onto tray or plate and set in the fridge for approximately 1 hour.

    Break into pieces once set and keep in the fridge.

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Tip

This recipe has been adapted and slightly changed from Hello Great Health.  The original recipe can be found here: //www.hellogreathealth.com.au/blog/butterscotch-brittle


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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