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Scoopable Vanilla Ice Cream (not solid!) - Egg free


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Ingredients

1 litre(s)

Ice Cream

  • 180 g sugar, (I use raw)
  • 250 g Milk
  • 1 tsp vanilla essence
  • 600 g cream
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Recipe's preparation

  1. Place sugar into bowl and blitz 20 seconds, speed 8.

    Add milk and vanilla. Mix 2 minutes, speed 4.

    Add cream and mix 15 seconds, speed 4.

    Place into air-tight container and freeze until partially solid (I freeze for 4 hours).

    Remove from freezer. Insert butterfly into bowl and add partially frozen ice cream. Mix 90 seconds, speed 4. Refreeze for another 4 hours.

    Remove from freezer. Insert butterfly again and add ice cream. Mix for 1 minute, speed 4. Refreeze.

    Enjoy!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Why can't I view these recipes???? It says...

    Submitted by Lozor on 5. September 2017 - 09:09.

    Why can't I view these recipes???? It says "forbidden"

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  • Omg delicious thank you for sharing. I added 1/2...

    Submitted by Amrie on 18. January 2017 - 19:38.

    Omg delicious thank you for sharing. I added 1/2 tsp of a mint choc powder so yummy

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  • Taste is really nice but mine

    Submitted by traceylang22 on 9. October 2016 - 15:52.

    Taste is really nice but mine was a bit icy 

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  • This is an easy icecream

    Submitted by Janemixer on 28. March 2016 - 12:06.

    This is an easy icecream recipe and so delicious. It is just as it says.....scoopable! 

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  • Authentic vanilla ice cream.

    Submitted by shezzzy on 30. December 2015 - 20:36.

    Authentic vanilla ice cream. Really really good. Thanks for a great recipe

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