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1 Silken Tofu Chocolate Cupcakes

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Silken Tofu Chocolate Cupcakes

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Ingredients

12 piece(s)

Silken Tofu Chocolate Cupcakes

  • 310 g plain flour
  • 60 g cocoa powder
  • 1/2 tbsp baking powder
  • 1/2 tbsp Bi Carb Soda
  • 1/2 tsp salt
  • 130 g sugar
  • 125 g silken tofu
  • 130 g milk or soy milk
  • 70 g vegetable oil
  • 70 g Maple syrup
  • 2 tsp vanilla extract
  • 100 g chocolate for melting

Chocolate Icing

  • 150 g cream cheese
  • 150 g dark chocolate
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    Recipe is created for
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5

Recipe's preparation

    Silken Tofu Cupcakes

  1. Preheat oven 180 degrees.  Place 12 large cupcake cases into cupcake trays.

  2. Place dark chocolate in mixing bowl and chop pulse 1 sec/Closed lid/Turbo.   Scrape down side of bowl and heat 6 min/50C/speed 2. Set aside.

  3. Place tofu, milk, oil, maple syrup and vanilla extract into mixing bowl and combine 10 sec/speed 5.

  4. Add melted chocolate to mixture and blend 20 sec/speed 5 until smooth.

  5. Add flour, cocoa, baking powder, bicarb soda, salt and sugar  and mix 20 sec/speed 5 or until a silky smooth consistency is reached.

  6. Place mixture into cupcake cases and bake for 12.5 minutes - 13 minutes.  Note: do not go over this time as the cupcakes will continue to cook the tofu when cooling.

     

  7.  

     

    8. Cup cake icing

  8. Turbo chocolate 5 seconds and add cream.

  9. Temper chocolate and cream 6 min/50C/speed 2.

  10. Once mixture is cooled slightly, pour onto cool cupcakes and allow to set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I really liked these. They

    Submitted by vice_ruski on 29. August 2015 - 19:35.

    I really liked these. They really pack a chocolate punch! I would say that yes they're a lot like a mudcake in texture and denisty. I will be making them again! 

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  • These were great. Really

    Submitted by Jackieattard on 7. February 2015 - 13:15.

    These were great. Really moist and were more like a mud cake. 

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  • Oops.  I misread carb soda

    Submitted by Annieooby on 16. March 2013 - 17:14.

    Oops.  I misread carb soda and baking powder as half a teaspoon instead of half a tablespoon.  The result was a stodgy gooey mess, but tasted good.  Will have another go one day.

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  • so moist and delicious! love

    Submitted by Belinda on 13. September 2012 - 17:44.

    so moist and delicious! love the hidden protein in there with the tofu. thanks!!

    Belinda, California USA

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