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Snicker-licious Layered Cheesecake (non bake)


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Ingredients

0 portion(s)

Base

  • 80 g Butter
  • 250 g Chocolate Biscuits, (I used chocolate ripple)

Layered Cheesecake topping

  • 500 g cream cheese
  • 400 g Tin condensed Milk
  • 2 tsp Gelatine powder
  • 50 g Boiling water, (1/2 MC)
  • 2 Snickers chocolate bars
  • 50 g cream, (1/2 MC)
  • 2 tbsp good quality cocoa powder
  • 100 g Peanut Butter
  • 2 tbsp peanuts for decoration
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Base
  1. Snap biscuits in half and add to bowl with butter and mix for 10 seconds speed 6 or until biscuit comes together.

  2. Press biscuit mix into a greased and lined springform cheesecake tin and allow to firm up in fridge.  No need to bake

  3. Cheesecake topping
  4. Mix gelatine powder with 1/2 MC of boiling water in your MC with a spoon until dissolved, then set aside and allow to cool.

  5. Break Snickers bars into small pieces and chop for 3 seconds speed 6

  6. Add cream and melt for 5 minutes speed 2 and 50C.  Set aside.  (If you have a second bowl set use it to make the cheesecake mixture while you put  your bowl used for chocolate aside.  Otherwise set aside your chocolate mixture, clean your bowl and move on)

  7. Add cream cheese and condensed milk and mix 15 seconds speed 6.

  8. Add cooled gelatine liquid to cheescake mixture in bowl and mix speed 4 for 4 seconds

  9. Tip approx 2/3 of cheesecake mixture into another bowl, leaving 1/3 in your TM bowl.

  10. Add cocoa powder to remaining mixture in your TM bowl and mix for 10 seconds on speed 4.

  11. Pour chocolate cheesecake mixture onto biscuit base smoothing out nice and flat

  12. Pour remaining cheesecake mixture back into TM bowl and add the snickers ganache mixture back in along with the 100g of peanut butter.

  13. Mix together for 10 seconds speed 4 or until nicely combined.

  14. Pour remaining cheesecake mixture on top and smooth and flatten out the top

  15. Decorate top of cheesecake mixture with peanuts, or as desired.  Allow to set in fridge before serving (1-2 hrs minimum)

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Tip

You can bake the biscuit base before adding the cheesecake mixture if you prefer a firmer cheesecake base, for 10 mins on 180c.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for a great recipe! It took me an hour to...

    Submitted by mickyluck on 1. February 2018 - 22:12.

    Thanks for a great recipe! It took me an hour to make though and my layering didn't come out as pretty as your pic (it's difficult to judge how much a 3rd is, so my middle layer was bigger than the top one). As Jakalak said, may be easier to skip the layering. Everyone loved it and kept coming back for more.

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  • Delicious and so easy to

    Submitted by MelanieC on 20. March 2014 - 17:26.

    Delicious and so easy to make. Thanks for a great recipe!

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  • Great recipe and not too

    Submitted by jakalak on 14. February 2014 - 11:08.

    Great recipe and not too rich! The whole family enjoyed it... Thank you... I dont bother with the layers tho.....  Thanks!

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  • So yummy! Was a favourite

    Submitted by ESN12 on 11. January 2014 - 20:48.

    So yummy! Was a favourite with the family over Xmas time

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  • This was quite tasty but I

    Submitted by chocciequeen on 5. May 2013 - 22:25.

    This was quite tasty but I think a step maybe missing as there is no way you can later two runny liquids?  Both of them mixed together when poure into the base.

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  • Wow this looks amazing. I'm

    Submitted by fallimus on 24. March 2013 - 17:38.

    Wow this looks amazing. I'm going to make it for Easter and decorate with mini eggs! Thanks!

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