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Sonia's Banana Bread


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Ingredients

12 slice(s)

  • 60 grams Butter
  • 160 grams sugar
  • 2 Bananas, large, very ripe
  • 220 grams plain flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 6
    50min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Pre heat oven to 180C.

    Prepare loaf tin.

    Place sugar and butter in TM bowl for 5 seconds on speed 4. Add the remaining ingredients with the exception of bananas 20 seconds on speed 4. Add roughly sliced bananas Gentle stir setting for 10 seconds. Then 10 seconds on speed 1 to finish mixing. Pour into prepared loaf tin and bake for 50 minutes in oven.

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Tip

Cool cake on wire rack. Good luck if you can refrain from eating it when it's cooling.. The cake cuts best if it's cool.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I also used brown sugar, been

    Submitted by Pplater on 30. August 2014 - 16:45.

    I also used brown sugar, been making for a fusy 5yr olds lunch box, but it doesn't last long here.

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  • Really nice taste but a bit

    Submitted by Mrswilly on 24. March 2013 - 22:58.

    Really nice taste but a bit drier than I like. I will  cook for less time when I make again but I will make again! 

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  • Great recipe - perfect, quick

    Submitted by hummingbird on 21. February 2013 - 21:12.

    Great recipe - perfect, quick and doesn't last long in this house!! 

    I used frozen bananas straight out of the skin.

     

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  • I've made a few different

    Submitted by Pontifek on 4. February 2013 - 23:05.

    I've made a few different recipes and made this one since I only had two bananas. I also used brown sugar. Beautiful!

    made this for a second time today but halved the sugar. Do not do this! The recipe is perfect as it is.

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  • Super yummy! 

    Submitted by Lbrett on 22. November 2012 - 15:36.

    Super yummy!  tmrc_emoticons.D

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  • Tried this last night and let

    Submitted by Mickeymouse on 11. August 2012 - 11:36.

    Tried this last night and let it cool overnight so havent actually tasted it yet.  Found I needed to mix more than the recipe said to incorporate but butter was cold and only sliced bananas also added a shot of expresso, but the bread looks awesome held together great and smells divine.  Will taste later today.

     

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  • Sounds yummy ladies...Will

    Submitted by Kerrie France on 2. August 2012 - 10:57.

    Sounds yummy ladies...Will try this for my daughters lunchbox and sneak a few in for myself...

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  • Cooked this banana bread

    Submitted by Tyra Walker on 1. August 2012 - 22:58.

    Cooked this banana bread today, really nice.  Very happy with flavor. Hubby is not a big sweet eater but  enjoyed it! Thankyou  I'll be doing this again.   

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  • Really lovely result. And

    Submitted by emrose2806 on 20. June 2012 - 18:32.

    tmrc_emoticons.) Really lovely result. And very friendly on the hips considering how bad banana bread can be! I just found that when I added the bananas, I had to mix them at about speed 4 in order to incorporate them into the mixture better than the Gentle stir setting allowed. Other than that, very very good and I am sure it will become a family favourite. I have already made two as we're half way through the first loaf!

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  • Can't wait to try this......

    Submitted by ConnieV on 18. June 2012 - 23:14.

    Can't wait to try this...... I'll keep you posted!!

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  • (No subject)

    Submitted by soniafer on 18. June 2012 - 18:27.

    Cooking 7

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