- 3 eggs
- 640 grams plain flour
- 1000 grams water
- 1 tbsp baking powder
- 135 grams oil, Any Oil works
- Pinch salt
Add all your Ingredients to
Mix on speed 6 for 20 Seconds
Scrape down sides if there is still lumps Mix an extra 15sec on
Describe the preparation steps of your recipe
Making Pannakoek you need a shallow fry pan heated up with a bit of oil add approx a large serving spoon /soup Laddle amount to the heated frypan , while adding the batter move the pan around to spread the batter to a thin layer covering as much of the pan as you can . You will figure out by the second or third crepe how much batter you need to cover your whole pan .
You will find your first 2-3 crepes seem to be a bit of a flop until you figure out if the consistency is correct sometimes you will need a bit extra water to make it thinner or a tiny bit more flour to make it thicker .
Make sure your pan is nice and hot also and as you start cooking you might need it turned down a bit if it burns to quickly .
You will know to flip the pannakoek once you see lots of bubbles on top . Use a thin spatula .
Traditionally in South Africa fill them with
Cinnamon Sugar and a bit of lemon juice or a savoury filling.
Basically any filling you can think of you can use .
Savoury sauces work really well on Beschamal sauce base , your basic cookbook has a great Beschamel sauce.
Add tuna and Onion to the beschamel sauce or just cheese .
When it rains we love making Pannakoek as a comfort food.
Make Pannakoek / Crepes
Accessories you need
Tip : You will find if your Pannakoek keep on sticking to your spatula its because the spatula need to be cleaned and has batter on it .
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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